The Pioneer Woman Tasty Kitchen
Profile Photo

Oatmeal Chocolate Chip Banana Bread With Chai Spiced Glaze

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious twist on classic banana bread. Studded with chocolate chips and drizzled with chai tea, is it breakfast or dessert? I say both.

Ingredients

  • 1 cup Whole Wheat Pastry Flour
  • ¾ cups Rolled Oats
  • 2 teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Sea Salt
  • 1 teaspoon Cinnamon
  • 2 whole Eggs
  • ½ cups Brown Sugar
  • 4  Medium Bananas, Mashed
  • ⅓ cups Nonfat Vanilla Greek Yogurt
  • 1 Tablespoon Strongly Brewed Chai Tea
  • 1 teaspoon Vanilla
  • ¾ cups Chocolate Chips
  • FOR THE CHAI SPICED GLAZE:
  • 1 Tablespoon Strongly Brewed Chai Tea
  • 1 Tablespoon Nonfat Vanilla Greek Yogurt
  • 1 cup Powdered Sugar

Preparation

Preheat oven to 325ºF. Spray a 9×5 loaf pan with cooking spray.

In an medium bowl, combine flour, oats, baking powder, baking soda, salt, and cinnamon. Set aside.

In a mixing bowl, beat eggs with brown sugar until thick and pale, about 3 minutes. Add in bananas, yogurt, tea, and vanilla.

Fold dry ingredients into wet ingredients. Mix well, and add in chocolate chips.

Pour into prepared pan and bake for 1 hour or until toothpick inserted comes out clean. Let cool a few minutes, then invert onto a cooling rack to let cool completely.

Once loaf has cooled, make glaze. Combine tea, yogurt, and powdered sugar until desired consistency is reached. Pour over the top of loaf. Let stand minutes before cutting into, to let glaze harden.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bacon and Fontina Popovers
Profile Photo by Justine Sulia (Cooking and Beer) in Breads
Popovers aren't as hard to make as you think. Savory, flaky...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Healthy Artisan Bread with Honey and Muesli
Profile Photo by Have Another Bite in Breads
This artisan bread takes just 10 minutes to prepare. The bread...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Christmas Tea Ring
Profile Photo by The Gingham Apron in Breads
This traditional and beautiful Christmas bread is festive and delicious. Serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Intermediate


Cheesy Horn Rolls with Greek Yogurt and Feta
Profile Photo by Cookinglsl in Breads
These horn rolls with Greek yogurt and feta cheese are flaky,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Eggnog Cinnamon Rolls
Profile Photo by Erin in Breads
Quick and easy cinnamon rolls. Perfect for the holidays. I put...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate