Really yummy muffins packed full of lots of healthy ingredients like oatmeal, carrots, walnuts and dates.
In a large bowl, mix together buttermilk and oats. Cover and let stand for at least 20 minutes.
Mix together carrots, maple syrup, coconut oil, egg and vanilla. In another bowl, mix flour, flax, sugar, baking powder, salt, baking soda, cinnamon, walnuts and dates. Stir into wet ingredients just until moistened.
Spoon into greased muffin tins and bake at 400F for 20-25 minutes or until firm to touch. Let stand for a few minutes before removing from tins. Makes 12 muffins.
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I have made these several times and absolutely LOVE them. So moist, delicious, naturally sweet, and healthy – one of my favorite recipes for muffins.
I made these yesterday and they are delicious! I substituted baby food carrots (cause I’m lazy like that) and they were very moist. Great for a healthy grab and go breakfast.
by Lindsay @ My Therapist Cooks in
Breads
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Intermediate
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