The Pioneer Woman Tasty Kitchen
Profile Photo

Oatmeal Banana Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Another day, another muffin recipe. Yep, that’s how this kitchen rolls. Prepare yourself mentally for a lot of baked goodness, like these healthy, fabulous oatmeal banana muffins. Moist, dense, and just sweet enough. And easy, so easy. One bowl, five minutes and you’ll have these guys in the oven.

Ingredients

  • 2  Ripe Bananas, Mashed
  • ½ cups Vegetable Oil
  • ½ cups Plain Greek Yogurt
  • ¾ cups Liquid Honey
  • 2 teaspoons Vanilla Extract
  • 1 cup All-purpose Flour
  • 1 cup Rolled Oats, Plus More For Sprinkling On Top
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon (plus More For Topping)
  • ½ teaspoons Salt

Preparation

Preheat oven to 400ºF. Line muffins tins or lightly grease; set aside.

In a large mixing bowl, combine mashed bananas, oil, yogurt, honey, and vanilla. Stir in flour, oats, baking soda, cinnamon, and salt until well combined.

Scoop batter (I used about 1/4 cup) into prepared muffins tins, sprinkle tops with a few pinches of oats and cinnamon. Bake for 18–20 minutes, until tops are nice and golden. Enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of beckyann

beckyann on 4.14.2018

I tweaked these so much, I didn’t plan on leaving a review, but they ended up amazing, so I figured I’d at least comment. I didn’t have any Greek yogurt, so I used 1/4 cup of sour cream (all I had), added one egg, omitted the cinnamon, and used gluten-free flour. I also used pure maple syrup in the place of the honey (again, all I had on hand). Really, truly amazing! One of the best gluten-free baked goods I have ever made!

No Reviews

You must be logged in to post a review.

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate