Oatmeal Banana Bread

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Comments

Experimental on 5.14.2010

This bread is delicious! I made a few additions though – 1/4 cup of shredded coconut and 1/4 cup of slivered almonds.

kristenofchaos on 12.14.2009

Wow! One of the best banana breads I’ve ever had. My son nearly wiped it out in one sitting.

Changes: a bit of salt added. Then while waiting for the oven to warm up, a bit of brown sugar sprinkled on top of the loaf.

heatherhales on 8.23.2009

I’m so glad you all like the recipe!! I played around with it this morning and made a banana almond muffin recipe, I’ll try and post it soon!

momee4five on 8.15.2009

I thought this was yummy, but did add 1/2 tsp salt. I liked the flavor and texture, will definately make this again. Thanks

lesliepie on 7.29.2009

This bread turned out moist and beautiful! Love the oats and cinnamon. I did use whole wheat pastry flour rather than all-purpose, because I’m a weirdo. This will be great toasted for breakfast. Thanks, heatherhales!

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