The Pioneer Woman Tasty Kitchen
Profile Photo

Oat Flour Chocolate Chip Banana Bread (Gluten-Free)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This delicious banana bread uses oat flour instead of wheat flour and tastes just like traditional, decadent banana bread! This is gluten-free baking at its easiest.

Ingredients

  • 2 cups Oat Flour
  • 2 Tablespoons Almond Flour
  • 1 Tablespoon Cornstarch
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ⅓ teaspoons Table Salt
  • ¾ cups Mashed Banana
  • ½ cups Plain Yogurt
  • ¼ cups Honey
  • 1 whole Large Egg
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Vanilla Extract
  • ⅓ cups Semi-Sweet Chocolate Chips

Preparation

Preheat oven to 350 F and grease a standard-sized (9×5) loaf pan, an 8×8″ pan or a 6″ cake pan (I recommend a loaf pan).

In a large bowl whisk together the oat flour (see note), almond flour (see note), cornstarch, baking powder, baking soda and salt.

In a separate bowl combine the wet ingredients (banana through vanilla).

Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the chocolate chips. Scrape mixture into prepared pan and bake for one of the following times:

– If using a loaf pan, bake at 350 F for about 40-50 minutes (check it at 35 minutes).
– If using an 8×8″ pan, check it at 25 minutes and add 3-5 minutes more baking time until done.
– If using the 6″ cake pan, bake for 20 minutes at 350 F, then lower the temperature to 325 F and bake for 15-18 more minutes.

The cake is done when the top springs back lightly under your finger. If inserting a tester (i.e. toothpick or fork) into the cake, the inside may be moist; just watch to make sure there’s no raw batter oozing off of it.

Inspired by Crunchy Creamy Sweet’s Banana Cake.

Note: All you need to make the oat flour are some rolled oats and you can make your own almond flour by grinding almonds in a food processor.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Rosemary Sea Salt Sweet Potato Rolls
Profile Photo by Megan {Country Cleaver} in Breads
These rosemary sea salt sweet potato rolls are quite possibly the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Lemon Coconut Muffins
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
A perfect breakfast or snack, these lemon coconut muffins will be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Berrylicious Muffins
Profile Photo by Momina Salim in Breads
These muffins are bursting with berries in every bite. They are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Parotta (Layered Indian Flatbread)
Profile Photo by Tisa in Breads
Wispy, multilayered flatbread make a delicious side for enveloping thick rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet Potato Cinnamon Buns
Profile Photo by Fanny | Oh Sweet Day! in Breads
Sweet potato cinnamon buns.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy