The Pioneer Woman Tasty Kitchen
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Oat Bran, Yogurt and Berry Muffins

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

These moist muffins are made with cholesterol-lowering oat bran and nutritious yogurt and fruit. They’re delicious!

Ingredients

  • ¾ cups Oat Bran
  • 1 cup Whole Wheat Flour
  • ⅓ cups Granulated Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1-½ cup Low-fat Vanilla Or Lemon Yogurt
  • 1 whole Egg
  • ¼ cups Vegetable Oil
  • 1 cup Blueberries Or Chopped Strawberries

Preparation

In a bowl, combine oat bran, flour, sugar, baking powder and baking soda. In another bowl, combine yogurt, egg, and oil. Add to dry ingredients and stir just until combined. Fold in berries. Spoon batter into lightly greased muffin tins. Bake at 400F for 25 minutes.

One Comment

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plainjanie on 3.15.2011

I just made these, but I was out of a few things. I used wheat bran instead of oat, white flour instead of wheat and frozen pineapple instead of berries. I also used 1/4 cup of strawberry jam because I was shy of yogurt by a 1/4 cup. Thank you for the great recipe!

One Review

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milkwithknives on 10.11.2010

Yummy, healthy muffins that don’t taste like health food. I only had plain yogurt but otherwise kept to the recipe, and they were delicious. Very soft and tender, and just delicious toasted. Recipe is saved! Thanks.

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