The Pioneer Woman Tasty Kitchen
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Nutty Banana Bran Muffins

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Level: Easy

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Description

A quick and tasty way to use those overripe bananas.

Ingredients

  • 1 cup Unbleached Flour
  • ½ cups Whole Wheat Flour
  • ¼ cups Wheat Germ
  • ¼ cups Wheat Bran
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Allspice
  • ½ teaspoons Salt
  • ¼ cups Dark Brown Sugar
  • 2 Tablespoons Granulated Sugar
  • 3 Tablespoons Coconut Oil
  • 2 whole Very Ripe Bananas
  • 1 teaspoon Vanilla Extract
  • 2 whole Large Eggs
  • ½ cups Lowfat Buttermilk
  • ½ cups Chopped Pecans

Preparation

Preheat oven to 375ºF. Prepare a 12-cup muffin pan by greasing the cups (cooking spray works fine).

In a medium bowl, add all dry ingredients and whisk to combine. Set aside.

Place sugars in a large bowl. Add coconut oil and stir well to combine. Slice bananas into this mixture and stir well until bananas are thoroughly mashed and only very small pieces remain visible. Add vanilla and eggs to this mixture. Stir well until eggs are thoroughly combined. Add buttermilk to this mixture.

Add combined dry ingredients into the liquid mixture. Stir until just combined. Stir in chopped pecans.

Pour the batter into prepared muffin pan. Bake for about 20 minutes, until muffins are golden around the edges. Cool in the pan on a wire rack for about 10 minutes, then turn muffins out and continue cooling or serve.

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