The Pioneer Woman Tasty Kitchen
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Nutella Swirled Peanut Butter Banana Muffins

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Prep:

Cook:

Level: Easy

System:

19

Description

Moist banana muffins filled with peanut butter and chocolate—and healthy too!

Ingredients

  • 1 cup White Flour
  • ½ cups Whole Wheat Flour
  • ½ teaspoons Baking Soda
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Salt
  • 4 whole Small Very Ripe Bananas, Mashed
  • ½ cups Creamy Peanut Butter
  • ¼ cups Canola Oil Or Butter, Softened
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • ⅓ cups Sugar
  • ¼ cups Brown Sugar
  • 1 cup Semi-Sweet Chocolate Chips
  • 19 teaspoons Nutella

Preparation

Preheat oven to 350ºF. Spray 2 muffin pans with nonstick spray. Set aside.

In a medium bowl, stir together flours, baking soda, baking powder and salt. Set aside. In a large bowl, whisk together bananas, peanut butter, oil, egg, vanilla, and sugars. A stand mixer can be used to beat the wet ingredients.

Pour dry ingredients into wet ingredients and stir or mix until just combined. Do not overmix. Fold in chocolate chips.

Scoop batter into prepared muffin pan. Fill 3/4 the way up or just under that, do not overfill. Drop 1 teaspoon of Nutella on top of each muffin. Swirl with a knife or scoop batter over the Nutella for a filling instead of a swirl. I did a mixture of both.

Bake for about 20-25 minutes (baking times may vary).

Let cool in loaf pan for 10 minutes, then loosen the edges of the muffin pan with a knife and remove. Transfer muffins to a cooling rack.

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