The Pioneer Woman Tasty Kitchen
Profile Photo

Nutella Swirled Peanut Butter Banana Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

19
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Moist banana muffins filled with peanut butter and chocolate—and healthy too!

Ingredients

  • 1 cup White Flour
  • ½ cups Whole Wheat Flour
  • ½ teaspoons Baking Soda
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Salt
  • 4 whole Small Very Ripe Bananas, Mashed
  • ½ cups Creamy Peanut Butter
  • ¼ cups Canola Oil Or Butter, Softened
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • ⅓ cups Sugar
  • ¼ cups Brown Sugar
  • 1 cup Semi-Sweet Chocolate Chips
  • 19 teaspoons Nutella

Preparation

Preheat oven to 350ºF. Spray 2 muffin pans with nonstick spray. Set aside.

In a medium bowl, stir together flours, baking soda, baking powder and salt. Set aside. In a large bowl, whisk together bananas, peanut butter, oil, egg, vanilla, and sugars. A stand mixer can be used to beat the wet ingredients.

Pour dry ingredients into wet ingredients and stir or mix until just combined. Do not overmix. Fold in chocolate chips.

Scoop batter into prepared muffin pan. Fill 3/4 the way up or just under that, do not overfill. Drop 1 teaspoon of Nutella on top of each muffin. Swirl with a knife or scoop batter over the Nutella for a filling instead of a swirl. I did a mixture of both.

Bake for about 20-25 minutes (baking times may vary).

Let cool in loaf pan for 10 minutes, then loosen the edges of the muffin pan with a knife and remove. Transfer muffins to a cooling rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Multi-grain Loaf
Profile Photo by SistersRunningtheKitchen in Breads
This multi-grain loaf is as hearty and healthy as it gets....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Banana Berry Muffins
Profile Photo by samantha Kment in Breads
Whole wheat flour, golden flax seed, Greek yogurt, ripe bananas and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Maple Bacon Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Maple bacon muffins have such a fantastic balance of salty and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Peach and Raspberry Scones
Profile Photo by Annie in Breads
What is better than a fresh, homemade scone for breakfast? A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Monkey Fart Muffins
Profile Photo by Laura @ My Friend's Bakery in Breads
A funny name for a delicious tropical muffin that includes bananas,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy