The Pioneer Woman Tasty Kitchen
Profile Photo

Nutella Swirled Peanut Butter Banana Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

19
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Moist banana muffins filled with peanut butter and chocolate—and healthy too!

Ingredients

  • 1 cup White Flour
  • ½ cups Whole Wheat Flour
  • ½ teaspoons Baking Soda
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Salt
  • 4 whole Small Very Ripe Bananas, Mashed
  • ½ cups Creamy Peanut Butter
  • ¼ cups Canola Oil Or Butter, Softened
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • ⅓ cups Sugar
  • ¼ cups Brown Sugar
  • 1 cup Semi-Sweet Chocolate Chips
  • 19 teaspoons Nutella

Preparation

Preheat oven to 350ºF. Spray 2 muffin pans with nonstick spray. Set aside.

In a medium bowl, stir together flours, baking soda, baking powder and salt. Set aside. In a large bowl, whisk together bananas, peanut butter, oil, egg, vanilla, and sugars. A stand mixer can be used to beat the wet ingredients.

Pour dry ingredients into wet ingredients and stir or mix until just combined. Do not overmix. Fold in chocolate chips.

Scoop batter into prepared muffin pan. Fill 3/4 the way up or just under that, do not overfill. Drop 1 teaspoon of Nutella on top of each muffin. Swirl with a knife or scoop batter over the Nutella for a filling instead of a swirl. I did a mixture of both.

Bake for about 20-25 minutes (baking times may vary).

Let cool in loaf pan for 10 minutes, then loosen the edges of the muffin pan with a knife and remove. Transfer muffins to a cooling rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Whole Wheat Chocolate Chip Muffins
Profile Photo by Becca Davis in Breads
Whole Wheat Chocolate Chip Muffins help satisfy a sweet tooth without...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Marbled Chocolate Orange Bread
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
This marbled chocolate orange bread is an easy quick bread that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Homemade Biscuits
Profile Photo by Dax Phillips in Breads
Simple ingredients yield an easy recipe and delicious biscuits that are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Lemon Blueberry Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These lemon blueberry muffins are so fresh tasting and airy for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Chocolate Strawberry Croissants
Profile Photo by Shelby- Go Eat and Repeat in Breads
Who doesn't need one more way to enjoy chocolate covered strawberries?...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy