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Moist banana muffins filled with peanut butter and chocolate—and healthy too!
Preheat oven to 350ºF. Spray 2 muffin pans with nonstick spray. Set aside.
In a medium bowl, stir together flours, baking soda, baking powder and salt. Set aside. In a large bowl, whisk together bananas, peanut butter, oil, egg, vanilla, and sugars. A stand mixer can be used to beat the wet ingredients.
Pour dry ingredients into wet ingredients and stir or mix until just combined. Do not overmix. Fold in chocolate chips.
Scoop batter into prepared muffin pan. Fill 3/4 the way up or just under that, do not overfill. Drop 1 teaspoon of Nutella on top of each muffin. Swirl with a knife or scoop batter over the Nutella for a filling instead of a swirl. I did a mixture of both.
Bake for about 20-25 minutes (baking times may vary).
Let cool in loaf pan for 10 minutes, then loosen the edges of the muffin pan with a knife and remove. Transfer muffins to a cooling rack.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!