The Pioneer Woman Tasty Kitchen
Profile Photo

Nutella Swirled Banana Bread

2.00 Mitt(s) 1 Rating(s)1 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A moist and gooey banana bread made with whole wheat flour, old-fashioned rolled oats, brown sugar, and Nutella.

Ingredients

  • 1 cup Whole Wheat Flour
  • ½ cups Old Fashioned Rolled Oats, Processed Or Whole
  • ½ teaspoons Baking Soda
  • ½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • 3 whole Very Ripe Bananas, Mashed
  • 1 whole Egg
  • ¼ cups Canola Oil
  • ¼ cups Brown Sugar, Packed
  • ¼ cups Nutella, Or More If Desired

Preparation

Preheat oven to 350ºF and spray a loaf pan with cooking spray. Set aside.

In a medium bowl, mix together flour, oats, baking soda, baking powder, and salt. Set aside.

In a large bowl, use a fork to mash bananas until you get a smooth consistency. Add in egg, oil, and brown sugar and whisk together until totally combined.

Slowly add the dry ingredients to the banana mixture. Stir until everything is incorporate, but make sure not to overmix, as it will lead to a tougher, more crumbly texture.

Spread batter into the prepared loaf pan and, using a spoon or spatula, drop the Nutella on top of the bread in 4 separate clumps, forming a line down the center. Using the sharp side of the blade as a guide, swirl the mixture from side-to-side, going from top to bottom, with the knife.

Bake for 55-60 minutes, or until a toothpick inserted into center comes out clean. Baking times may vary a bit.

Once done, remove from the oven and cool in the pan for 10-15 minutes, then transfer to a cooling rack. Wait until the bread is completely cool before cutting into slices.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of The Kitchen Magician

The Kitchen Magician on 1.19.2013

I made the recipe according to the directions, with the exception of using whole wheat pastry flour. The end result was a very moist bread with a not so great flavor. While the small amount of sugar used in the recipe makes it better for you, the taste was just way too bitter. I thought the sweetness of the nutella would offset the little sugar added to the batter, but it just didn’t. I’m finishing these muffins up with some fruit flavored syrup to make them edible.

Related Recipes

Bacon and Fontina Popovers
Profile Photo by Justine Sulia (Cooking and Beer) in Breads
Popovers aren't as hard to make as you think. Savory, flaky...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Healthy Artisan Bread with Honey and Muesli
Profile Photo by Have Another Bite in Breads
This artisan bread takes just 10 minutes to prepare. The bread...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Christmas Tea Ring
Profile Photo by The Gingham Apron in Breads
This traditional and beautiful Christmas bread is festive and delicious. Serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Intermediate


Cheesy Horn Rolls with Greek Yogurt and Feta
Profile Photo by Cookinglsl in Breads
These horn rolls with Greek yogurt and feta cheese are flaky,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Eggnog Cinnamon Rolls
Profile Photo by Erin in Breads
Quick and easy cinnamon rolls. Perfect for the holidays. I put...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate