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A moist and gooey banana bread made with whole wheat flour, old-fashioned rolled oats, brown sugar, and Nutella.
Preheat oven to 350ºF and spray a loaf pan with cooking spray. Set aside.
In a medium bowl, mix together flour, oats, baking soda, baking powder, and salt. Set aside.
In a large bowl, use a fork to mash bananas until you get a smooth consistency. Add in egg, oil, and brown sugar and whisk together until totally combined.
Slowly add the dry ingredients to the banana mixture. Stir until everything is incorporate, but make sure not to overmix, as it will lead to a tougher, more crumbly texture.
Spread batter into the prepared loaf pan and, using a spoon or spatula, drop the Nutella on top of the bread in 4 separate clumps, forming a line down the center. Using the sharp side of the blade as a guide, swirl the mixture from side-to-side, going from top to bottom, with the knife.
Bake for 55-60 minutes, or until a toothpick inserted into center comes out clean. Baking times may vary a bit.
Once done, remove from the oven and cool in the pan for 10-15 minutes, then transfer to a cooling rack. Wait until the bread is completely cool before cutting into slices.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!