The Pioneer Woman Tasty Kitchen
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Nutella Banana Muffins

4.25 Mitt(s) 4 Rating(s)4 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 5

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Level: Easy

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Description

A hearty, filling muffin perfect for those on-the-go mornings.

Ingredients

  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • ½ cups Sugar
  • ½ cups Nutella
  • 1 whole Banana, Mashed (1/3-1/2 Cup)
  • ¼ cups Butter, Softened
  • ¼ cups Buttermilk
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract

Preparation

Preheat oven to 375ºF. In a large mixing bowl, combine flour, baking powder, cinnamon and sugar. In a separate bowl, combine Nutella, banana, butter, buttermilk, egg and vanilla. Stir wet ingredients into the dry just until combined. Spoon into greased muffin tins. Bake for 17–20 minutes or until a wooden pick inserted comes out clean. Remove from the pan to a wire rack to cool.

Enjoy!

Miss

3 Comments

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Amanda on 1.3.2012

I just made these…and my kids LOVED them!!! (So did I)

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Melanie C. on 3.14.2011

Cannot wait to try them! =) I am preparing them today!

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mommywainman on 3.6.2011

I made these today as I had a small bit of Nutella left and some very ripe bananas. I didn’t have buttermilk, so I used sour cream. The batter seemed very thick when I finished mixing it – I actually had to add a little milk to be able to stir it around. They baked up beautifully and my children love them. IMHO, I think they’d be great with some chocolate chips! They’re very dense muffins too, which I enjoy. Thanks for the recipe!

4 Reviews

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Stacy Makes Cents on 3.19.2011

These are awesome! I only used the 1 banana and mine were moist and delicious! Yum yum! I made them for company, and they took them home – I’ll definitely be making these again. Thanks!

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Melanie C. on 3.14.2011

I really liked these! I am working on one right as we speak. I went ahead and used two ripe bananas and that was a good choice. :) I also added semi-sweet chocolate chips on top of a few. I really like the balance of this muffin. Thank you missinthekitchen!

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teag98 on 3.9.2011

Oh my…I just finished eating my first, sooooo yummy! I can’t wait for my kiddies to try them. I added an extra banana, and they weren’t dry at all. Next time, I’ll definitely double the recipe. Thanks so much for sharing! :)

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mommywainman on 3.6.2011

Easy to make as I had all the ingredients on hand. Dense muffin, but seems a bit on the dry side. Not sure if there’s enough moisture in the recipe to make up for the 2 cups of flour. My children are enjoying them, so this is a keeper recipe for me! :)

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