You must be logged in to post a review.
This banana bread has a crispy exterior and a moist, cake-y interior with a creamy Nutella swirl that makes the banana bread almost brownie-like. Perfection.
Preheat oven to 350 F.
In a medium sized bowl whisk together the flour, baking powder, salt, and cinnamon. Set aside.
Puree the bananas in a food processor or powerful blender, then set aside.
In a large bowl whisk together the eggs and sugar until fluffy (about 10 minutes) then whisk in the oil, banana puree, milk, and vanilla, until combined. Fold in the dry ingredients being careful not to over mix.
In a greased standard size loaf pan pour half of the banana bread batter. Spoon half of the jar of Nutella as evenly as possible over the batter. Add the rest of the banana bread batter into the pan and smooth the top. Then spoon the rest of the Nutella on top. Gently swirl the Nutella into the batter with a butter knife, again being careful not to over mix.
Bake for 50-60 minutes or until a butter knife is inserted and comes out with only chocolate (not the yellow banana batter) on it. Let cool and enjoy!
Chocolate zucchini bread loaded with chocolate chunks and drizzled with an orange-infused chocolate glaze.
These beauties are nutrient-dense, full of healthy fats, protein and antioxidants. And not to mention, with staying power to keep you fueled well until lunchtime. Be sure you don’t skip the cinnamon in these muffins. Not only does cinnamon have several wonderful health-related effects on the body, but it is magic when paired with blueberries.
I will admit that I adore traditional banana nut bread, but I always feel as though there is something missing. In this recipe, I added cinnamon and nutmeg to provide a warmth and depth of flavor that cannot be achieved any other way. For those of you who say, “I do not like bananas,” you should still give this recipe a try. My husband said that it reminded him of carrot cake!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!