The Pioneer Woman Tasty Kitchen
Profile Photo

Nutella Banana Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This banana bread has a crispy exterior and a moist, cake-y interior with a creamy Nutella swirl that makes the banana bread almost brownie-like. Perfection.

Ingredients

  • 1-⅔ cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • ¼ teaspoons Ground Cinnamon
  • 4  Medium Very Ripe Bananas, Peeled
  • 2  Large Eggs
  • 1 cup Plus 2 Tablespoons Sugar
  • ½ cups Vegetable Or Canola Oil
  • 2 Tablespoons Milk
  • 1-½ teaspoon Vanilla Extract
  • 1 jar Nutella (13-oz Jar)

Preparation

Preheat oven to 350 F.

In a medium sized bowl whisk together the flour, baking powder, salt, and cinnamon. Set aside.

Puree the bananas in a food processor or powerful blender, then set aside.

In a large bowl whisk together the eggs and sugar until fluffy (about 10 minutes) then whisk in the oil, banana puree, milk, and vanilla, until combined. Fold in the dry ingredients being careful not to over mix.

In a greased standard size loaf pan pour half of the banana bread batter. Spoon half of the jar of Nutella as evenly as possible over the batter. Add the rest of the banana bread batter into the pan and smooth the top. Then spoon the rest of the Nutella on top. Gently swirl the Nutella into the batter with a butter knife, again being careful not to over mix.

Bake for 50-60 minutes or until a butter knife is inserted and comes out with only chocolate (not the yellow banana batter) on it. Let cool and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

No-Knead Artisan Bread
Profile Photo by In Good Flavor in Breads
This easy no-knead artisan bread with a crusty exterior and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Honey Pumpkin Cornbread
Profile Photo by Peter - from "Feed Your Soul Too" in Breads
Pumpkin puree does not only have to be used n the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Berry Cream Cheese Turnovers
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
Light, fluffy and bursting with a creamy fruit center, these Berry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


English Muffins
Profile Photo by San Pasqual's Kitchen in Breads
These English muffins are surprisingly simple and fun to make. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Double Chocolate Banana Muffins
Profile Photo by Lindsay Kittleson in Breads
These delicious muffins have double the chocolate and triple the banana...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy