The Pioneer Woman Tasty Kitchen
Profile Photo

Nutella Banana Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This banana bread has a crispy exterior and a moist, cake-y interior with a creamy Nutella swirl that makes the banana bread almost brownie-like. Perfection.

Ingredients

  • 1-⅔ cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • ¼ teaspoons Ground Cinnamon
  • 4  Medium Very Ripe Bananas, Peeled
  • 2  Large Eggs
  • 1 cup Plus 2 Tablespoons Sugar
  • ½ cups Vegetable Or Canola Oil
  • 2 Tablespoons Milk
  • 1-½ teaspoon Vanilla Extract
  • 1 jar Nutella (13-oz Jar)

Preparation

Preheat oven to 350 F.

In a medium sized bowl whisk together the flour, baking powder, salt, and cinnamon. Set aside.

Puree the bananas in a food processor or powerful blender, then set aside.

In a large bowl whisk together the eggs and sugar until fluffy (about 10 minutes) then whisk in the oil, banana puree, milk, and vanilla, until combined. Fold in the dry ingredients being careful not to over mix.

In a greased standard size loaf pan pour half of the banana bread batter. Spoon half of the jar of Nutella as evenly as possible over the batter. Add the rest of the banana bread batter into the pan and smooth the top. Then spoon the rest of the Nutella on top. Gently swirl the Nutella into the batter with a butter knife, again being careful not to over mix.

Bake for 50-60 minutes or until a butter knife is inserted and comes out with only chocolate (not the yellow banana batter) on it. Let cool and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mixed Berry and Almond Breakfast Muffins
Profile Photo by Fanny | Oh Sweet Day! in Breads
Mixed berry and almond breakfast muffins.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chive and Cheddar Beer Biscuits
Profile Photo by Jessie | Life As A Strawberry in Breads
Give breakfast a makeover with these Chive and Cheddar Beer Biscuits....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Whole Grain Breakfast Pitas
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
Homemade whole grain breakfast pitas. Perfect for a sandwich, or the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Apple Cinnamon White Chocolate Scones
Profile Photo by Gabriela Wells in Breads
These delicious apple cinnamon scones have ground up apple chips inside,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Copycat Texas Roadhouse Rolls
Profile Photo by The Cozy Cook in Breads
These sweet and buttery rolls are just like those from the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy