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Nancy’s Blueberry Muffins

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Level: Easy

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Description

I always make a few batches of these delicious muffins when it’s blueberry season as they seem to disappear very quickly! This is an old favorite recipe. You can use fresh or frozen berries.

Ingredients

  • 1-¾ cup Flour
  • 3 teaspoons Baking Powder
  • ½ teaspoons Salt
  • ¼ cups Butter Or Margarine
  • ½ cups Sugar
  • 1 whole Egg
  • ¾ cups Milk Or Buttermilk
  • 1 teaspoon Vanilla
  • 1 cup Blueberries, Fresh Or Frozen
  • 1 Tablespoon Flour
  • Icing Sugar For Dusting (optional)

Preparation

In a large bowl, put flour, baking powder and salt. Stir together and make a well in center, set aside. In another bowl, cream butter and sugar together. Beat in egg until smooth. Mix in milk and vanilla. Pour into the well (in your dry ingredients) and stir just to moisten, batter will be lumpy. Stir blueberries together with 1 Tablespoon of flour and gently fold into batter. Fill greased muffin cups 3/4 full. Bake in 400F degree oven for about 25 minutes or until nicely golden brown. Place muffin tin on cooling rack and let sit for 10 minutes before you take muffins out of pan. Take muffins out of pan and put on cooling rack to finish cooling completely. When cooled completely dust with icing sugar. Serve and enjoy!

Makes 12 muffins

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