by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
by Ree on June 21, 2009 in Breads, Dinner Rolls
This is one of my mother’s “Recipe Binder” recipes, and as soon as I read it I cracked up and howled. On a sheet of aged, yellowed paper, someone had typed: “Mystery Rolls: 1 can flaky biscuits. 4 ounces crumbled blue cheese. 1 stick butter. Cut biscuits into fourths. Melt butter and cheese on a pan. Roll biscuits in cheese and butter. Bake ’til done.” I chuckled when I read it, but they wound up being delicious!
Combine butter and cheese on baking pan. Place into 350 oven for a couple of minutes, or until butter is melted. Remove from oven and stir. Cut biscuits into fourths, then toss in butter mixture. Bake on same pan (or different, if you prefer) for 8 to 12 minutes, or until golden. Eat warm.
by Theresa and filed in Breads, White Breads
Pretzel balls filled with Nutella. Inspired by Stephen Bonnet, a character in Diana Gabaldon’s Outlander novels.
Prep Time
Cook Time
Difficulty Intermediate
Servings 15
System US Metric
by Rebecca and filed in Breads, Dinner Rolls
Fragrant, vibrant arugula pesto is rolled into tender, fine-crumbed, semolina dough to form these stunning and simple dinner rolls. Served alone or accompanying pasta, salad or soup, they are a feast for the eyes as well as the body.
If you have extra pesto, serve it on pasta, roasted potatoes or as a pizza topping!
by Shugary Sweets and filed in Breads, Muffins
Dense cinnamon muffins topped with sweet apples, raisins and glaze. Enjoy for breakfast—or dessert!
by bethanyrae and filed in Breads, Muffins
These fluffy muffins will melt in your mouth. Must consume while still warm from the oven!
by Heather Christo and filed in Breads
These dark chocolate donuts are finished with a gorgeous blood orange glaze that takes advantage of the beautiful citrus fruit that is in season right now.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
enilorac on 7.18.2009
These were so delish and so easy to make. I tried keeping several in a zip-lock bag and eating the next day, but they didn’t have the same crisp! Either way, a great snack!
stepheath on 9.9.2009
I made these a couple of months ago for my mother and grandmother.. I knew they’d love them. What I didn’t know was that the all the leftovers would be eaten straight from the fridge by my boyfriend! So yummy!
Sherrie on 5.23.2010
Could you substitute another cheese? I mean would the consistency of cheddar be ok? I have never used blue cheese.
doviacres on 9.21.2010
Try adding some minced garlic and a splash of lemon juice to the butter and cheese before rolling the biscuits in it – delish!! My daughter will sit with the pan and DARE anyone to come near.
MrsBailey on 6.10.2011
How can something so simple be so yummy and addictive?
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