If you are having a special get-together or holiday breakfast, you have gotta make this coffee cake!
For the Cake:
In a mixer or food processor, combine flour, baking powder, salt, sugar and cold butter. Reserve 3/4 cup of this mixture for the topping. Add 1 cup of milk to the remaining cake mixture and mix until smooth. *You don’t want to over mix because then the cake will be tough!*
Pour the batter into a greased 8×8 baking dish.
For the Topping:
Combine the melted butter, cinnamon, brown sugar and the 3/4 cup of reserved cake mixture. Mix well and sprinkle on top of the cake batter.
Bake for 30-35 minutes at 350 degrees F until slightly golden brown and the toothpick comes out clean. Enjoy!
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I make this to bring into work and it was devoured! It is super easy to make and travels well. I think I could eat the topping by itself with a spoon…
Very easy. I love that it contains simple ingredients (and bonus, no eggs since I was running short this morning) and goes together very fast. I used a large loaf pan instead and had to bake it a little longer.
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Jeanne (aka NanaBread) on 7.6.2011
Goodness gracious, Haley. That looks SO yummy!