My Great-Grandma’s Banana Bread

Ingredients

• 1-½ cup Whole Wheat Pastry Flour
• ¼ teaspoons Baking Soda
• 2 teaspoons Baking Powder
• ½ teaspoons Salt
• ¼ teaspoons Cinnamon
• ½ cups Walnuts (optional)
• 2 Tablespoons Plus 2 Teaspoons Butter
• 4 teaspoons Plain Fat-free Greek Yogurt
• ½ cups Packed Brown Sugar
• 2  Eggs
• 2  Overripe Bananas
• Cinnamon Sugar, For Sprinkling (optional)

Preparation Instructions

Preheat oven to 350ºF. Mix flour, baking soda, baking powder, salt, cinnamon, and nuts (if using) in a bowl. In your stand mixer bowl, cream butter, yogurt, and brown sugar together until smooth. Add eggs, one at a time, and beat well after each addition. Continue beating and add in flour and bananas. Mix well.

Pour into a 9x5x3″ loaf pan lined with parchment paper. If you want, sprinkle top of batter with cinnamon sugar. Bake 45-60 minutes. Test if done by using a toothpick. Turn onto rack, and let cool. Then eat!