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My great-grandma’s famous recipe for banana bread. It already calls for whole wheat flour—I just made it even healthier!
Preheat oven to 350ºF. Mix flour, baking soda, baking powder, salt, cinnamon, and nuts (if using) in a bowl. In your stand mixer bowl, cream butter, yogurt, and brown sugar together until smooth. Add eggs, one at a time, and beat well after each addition. Continue beating and add in flour and bananas. Mix well.
Pour into a 9x5x3″ loaf pan lined with parchment paper. If you want, sprinkle top of batter with cinnamon sugar. Bake 45-60 minutes. Test if done by using a toothpick. Turn onto rack, and let cool. Then eat!
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!