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muffinmomma on 9.4.2010
These are amazing. I used all AP white flour. They were soft and perfect. Thanks for the recipe!
My Favorite White Wheat Buns
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Description
These can be made using all white flour, or half-white, half-wheat. Good any way.
Ingredients
- 2 cups Warm Water
- 2 Tablespoons Yeast
- ½ cups Butter, Melted
- ⅓ cups Sugar
- ½ teaspoons Salt
- 2 whole Eggs, Beaten
- 6 cups Flour, Half White, Half Whole Wheat
Preparation
Dissolve yeast in water.
Add butter, sugar, salt, eggs and 3 cups of flour. Mix until combined.
Gradually incorporate remaining flour, 1/2 to 1 cup at a time, until no longer sticky. (You may have to add more than the total 6 cups.)
Knead for 10 minutes. Allow to rise until it has doubled in size, about an hour.
Flour hands (be sure to remove any rings), form into rolls, and place on a baking sheet. Allow to rise for another 30 minutes.
10 minutes before the rolls have finished rising, preheat oven to 375F.
Bake for 20 to 30 minutes. Serve warm.
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