The Pioneer Woman Tasty Kitchen
Profile Photo

Munkie Bunnies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Cinnamon Buns and Monkey Bread kissing in a tree, K-I-S-S-I-N-G.
First comes love.
Then comes marriage.
Then come Munkie Bunnies in the baby carriage.

Ingredients

  • ¼ cups Sugar
  • ½ teaspoons Cinnamon
  • 2 loaves Rhodes Frozen Bread Dough (thawed For 1 Hour)
  • 1 stick Unsalted Butter (1/4 C.)
  • 1 cup Dark Brown Sugar
  • 2 Tablespoons Milk
  • 1 box (small) NON-INSTANT Butterscotch Pudding

Preparation

In a small bowl, mix sugar and cinnamon. Cut semi-thawed Rhodes frozen bread dough into 1’’ slices.

Cut slices into quarters to make little blobs. Roll blobs of dough in cinnamon sugar mixture, and place willy nilly into buttered 9 x 13’’ baking dish.

Melt butter on low heat in a non-stick pan. Add brown sugar, stir until brown sugar is melted. Add milk and butterscotch pudding and simmer for about 1 minute, stirring frequently to make sticky goop. Let cool for about 5 minutes.

Pour cooled goop over bread blobs. Cover loosely so there’s plenty of room for rising, and let rise for 6 – 8 hours. Bake at 350° for 40 – 50 minutes. Invert onto a serving dish immediately after removing from oven. Eat. Enjoy. Lick your fingers. Serve yourself more.

3 Comments

You must be logged in to post a comment.

Profile photo of Hazelbite

Hazelbite on 10.13.2009

These are too die for! My sister called me up asking for a monkey bread recipe and I had just bookmarked this one to try and so I let her be my guinea pig and it was fabulous! On a side note, the instructions call for milk but it was omitted from the ingredients, we simply used a scosh of milk (less than 1/4 c.) and it makes a yummy caramel sauce in the pan when these are turned out. These would also be great with come chopped pecans added to the bottom of the pan for nut lovers.

Profile photo of joni

joni on 9.26.2009

This does sound yummy, but help!! You forgot to list the milk in the ingredients! How much milk do you add? Thanks!

Profile photo of Donna

Donna on 8.21.2009

This looks and sounds so yummy!

No Reviews

You must be logged in to post a review.

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate