The Pioneer Woman Tasty Kitchen
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Multigrain Bread

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Level: Easy

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Description

Finally, a use for Red River cereal. This simple bread provides a hearty accompaniment to a soup-and-salad meal.

Ingredients

  • 1-½ cup Hot Water
  • 3 cups Red River Cereal, Divided
  • 1 package (1/4 Oz. Packet) Quick Rise Of Rapid Rise Yeast
  • 1 cup Whole Wheat Flour
  • 2 cups All-purpose Flour
  • 1 teaspoon Salt
  • 1 Tablespoon Sugar
  • ¼ cups Molasses
  • 2 Tablespoons Butter
  • 2 whole Eggs, Divided
  • 1 Tablespoon Water
  • 2 Tablespoons Red River Cereal

Preparation

Combine hot water and 1 cup cereal together. Let sit 5 minutes.

In mixer outfitted with a dough hook, mix yeast, whole wheat flour, 1 cup of all purpose flour, salt, and sugar. Mix to combine.

Add molasses and butter to the hot cereal and stir

Pour molasses/cereal mixture, 1 egg, and 1 egg yolk into the mixer and begin mixing. Slowly add up to 1 more cup of all-purpose flour.

Bread is finished when dough comes away from the bowl.

Dump out onto a parchment-lined baking sheet to form an artisan style bread round. Add water to the egg white and spread over loaf. Sprinkle with remaining 2 cups cereal. Allow to rise 35 minutes.

Bake in a 350ºF oven for 35–40 minutes or until the centre of the loaf is very firm.

Allow to cool completely before slicing.

One Comment

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Profile photo of brmerry

brmerry on 3.12.2011

Is Red River cereal available in the U.S.? I tried it once and love it, but I thought it was only available in Canada.

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