Comments on: Muffins That Taste Like Donuts

By: Hazel

Hazel — Thu, 08 Nov 2012 22:57:06 +0000

So yummy, they were a big hit with my family

By: Heather

Heather — Tue, 15 May 2012 21:42:54 +0000

These are great. One thing that you should know is that each mufin is about two tablespoons worth of batter each and to get twelve is a push. You also should know they do not brown on top, they are a fair colored muffin so test with a toothpuck so you don’t over bake, the butter, cinnamon, and sugar give these beauties their color. Great easy recipe! Thanks for sharing.

By: Heather

Heather — Tue, 15 May 2012 21:34:47 +0000

These are fantastic. I added a little vanilla to the batter just because I love vanilla. Think I’m gonna try adding choped pecans next time just to play with it a little, but the original recipe is soooooo good it really doesn’t need anything !

By: snbjork

snbjork — Sat, 28 Apr 2012 14:47:54 +0000

These were wonderful! Super easy and quick to make, too. Thanks for the recipe!

By: amycookie

amycookie — Wed, 14 Sep 2011 15:58:49 +0000

Sooooo good My sons are devouring them right now!

By: snenny

snenny — Sat, 27 Aug 2011 07:57:18 +0000

Absolutely delicious! I used buttermilk instead of regular milk, and apple sauce instead of oil in mine to give them a rich taste. Only managed to make 8 muffins with the mixture, but that’s probably because the buttermilk-swap resulted in a denser dough. Family loved them so much, the entire batch were gone by the time breakfast was over!!

By: cooks4fun

cooks4fun — Sun, 21 Aug 2011 23:53:11 +0000

I made these for a baby shower last week and they were a huge hit! Hubby asked that I be sure and hang onto the recipe for tailgating season. Will definitely make again!

By: mmorgan522

mmorgan522 — Wed, 30 Mar 2011 00:45:21 +0000

YUM!!!! My mom used to make a similar recipe! This was super easy and quick. Thanks for sharing!

By: terrilw

terrilw — Tue, 01 Mar 2011 23:30:58 +0000

I haven’t eaten one yet but my daughter said they were really good. I used a mix of white flour and wheat flour just to not feel so guilty about serving them to her for breakfast.

By: jleo

jleo — Thu, 27 Jan 2011 15:26:39 +0000

I am not a baker and love it when I can find easy quick breads to make. Just made this with my daughter and they are truly tasty. Next time I will try them in a mini-muffin pan.