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Reviews
Ree on 7.20.2010
Very, very scrumptious! Made them for a late afternoon snack and they were gone within an hour. I did wind up having to use twice the amount of the cinnamon/sugar coating at the end—but I probably coated mine too excessively! Delish—thanks for sharing!
katiebelcher on 7.20.2010
Delicious! I baked them too long (23 min.) because I thought the tops would be more brown, so they were a little dry, but that was completely my fault. I’ll make these again and shorten the baking time. So good! Thanks!
punkinpie on 7.20.2010
I made these this morning. I just had one warm. Very yummy and they do taste just like cake doughnuts rolled in cinnamon sugar. I only dipped the top of mine in butter and the topping mix. I definitely had just enough butter and some topping left. I ended up with 9 of them. I might try mini ones next time.
nishaco on 7.20.2010
These were awesome! Quick and easy and smelled the entire kitchen up with cinammon.
mynameisern on 7.20.2010
Perfect recipe! These are every bit as delicious as advertised! All the taste of a fried donut without the frying. To make them even more healthy I substituted applesauce in place of the oil. Same texture, same taste…I highly recommend it!
connied on 7.20.2010
I just finished making these and they are very good. I made 24 mini muffins and baked them for 15 minutes. I used almost 1/2 cup of melted butter and a bit more cinnamon/sugar mixture for the coating.
Emily@ So Domesticated on 7.20.2010
I had all the ingredients in my pantry and decided to give these a whirl…. so very easy to make and they taste divine! My 6 year old had a blast helping as well!
emihill on 7.20.2010
Made these tonight and I’m so glad I doubled the batch! Only dipped/rolled the top 2/3 of the muffin and they were still good (and not quite as messy). Next time I’ll try to make them a titch healthier by using whole wheat flour and applesauce instead of oil. Great recipe!
fionaswampington on 7.21.2010
We are eating these as breakfast right now. I made them using fresh ground hard red wheat, just because that’s what I had on hand. I’m sure that made them “heartier” but that’s what we’re used to here. These muffins are very good, the kids all gave their thumbs up (four boys) and because they are fast to make and with “on hand” ingredients, I’m certain we’ll make these often. Thanks for sharing!
Claire on 7.21.2010
YUM! These are delicious! She’s right, they do taste just like a cinnamon-sugar doughnut. Unlike others, I had plenty of cinnamon-sugar mixture, but not enough butter (although I may have coated mine too generously). These were easy, quick, and are definitely going into my recipe box ASAP 
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Comments
JennK on 7.20.2010
We made a version of this in Home Ec class. Do they still have Home Ec? Anyway, I haven’t given it a thought since then but they will be on the counter for snack today!
jeannette1011 on 7.20.2010
My mom makes these, and they are amazing! In answer to the question about freezing. Yes, they freeze very well. Just take out however many you need the night before and leave them on the counter. They should be the perfect temperature by morning.
aokmamma on 7.20.2010
You should check out the ones that Fine Cooking did a few years ago…
lulabelle67 on 7.20.2010
Does the recipe make 12 standard sized muffins, or mini muffins? They look like minis in the picture. They sound wonderful. I am going to make these tonight!
kimheggins on 7.20.2010
OMG! these are so yummy…just took a batch out of the oven and they turned out so good. Thank you for sharing the recipe.
rusheika on 7.20.2010
I made these today… mini ones! they were great and so easy! My 6 year old helped me make them… they are sure to become a family favorite!!
beckybook on 7.20.2010
OMG I have to try this!
emihill on 7.20.2010
Made these tonight–a HUGE hit! I didn’t dip/roll the entire muffin (more like the top 2/3) to cut down a little on the sugar. They were still yummy! I doubled the batch and am sure glad I did!
kateesh on 7.21.2010
Made these for breakfast this morning. They are wonderful. I plan to make them again soon. I also think they would be great made in mini muffin pans and served at a brunch… not too sweet. Thanks for posting!
Birdie on 7.21.2010
Did you grease the tins? They look yummy. I am planning on making them tonight.
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