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A little bit of ooey, gooey, cheesy HEAVEN!
Allow Rhodes roll dough balls to sit on a flat surface until thawed, but still a bit cool. Then stretch each circle and curl it around a mini mozzarella ball. Seal the dough around the cheese and smooth it into a ball again. Repeat 15 more times.
Melt butter for a few seconds in the microwave. Then add garlic powder, salt, basil, rosemary and onion powder. Roll each ball in the melted butter mixture, coating well.
Arrange rolls in a large 10 or 11 inch springform pan, leaving room for rising, and scrape remaining butter and seasonings over the top of the rolls. Sprinkle with Parmesan cheese, goat cheese crumbles, kosher salt and Italian seasoning.
Cover the pan loosely with some greased plastic wrap. Set in a warm place to rise for 2-2 1/2 hours or until doubled in size. At the end of the rising period, preheat your oven to 350 F.
Remove plastic wrap, and place springform pan on a cookie sheet, and slide into the preheated oven. Bake for 25 minutes, or until rolls are golden brown. Release collar on springform pan before serving hot.
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!