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Whole wheat pastry flour, grated carrots, zucchini, banana, and sweetened with honey along with a yogurt drizzle … what’s not to love?
Preheat oven to 350ºF. Spray a jumbo muffin tin with cooking spray or set in muffin liners.
In a medium bowl, combine flour, baking powder, salt, and cinnamon. Mix.
In a mixer fitted with a paddle attachment, combine egg and honey until well mixed. Add in milk, yogurt, and vanilla. Mix well. Add in banana, carrots, and zucchini. Fold in dry ingredients and combine until well mixed. Lastly, add in 1/4 cup almond pieces, reserving the rest to sprinkle on the muffin tops. Mix.
Fill muffin tin with batter. Drop a few tablespoons of the remaining almonds on each muffin top.
Bake for 30 minutes or until a toothpick inserted comes out clean.
Meanwhile, make the yogurt drizzle. Simply combine yogurt, milk, vanilla, and honey. Stir well and keep cool until ready to use. Once muffins have cooled, about 10 minutes, drizzle or douse the warm muffin with yogurt sauce.
Note: You may also use a standard muffin tin. Just adjust cooking time to about 18-22 minutes until an inserted toothpick comes out clean.
Recipe adapted from Cooking Light.
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!