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Monkey Bread

by on March 22, 2011 in Breads, Sweet Rolls

See this recipe post on manda2177, i am baker, i am mommy’s site!

March 22, 2011 BreadsSweet Rolls
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Difficulty Easy

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Recipe Description

The easiest and most delicious Monkey Bread you will ever have! (And it only uses five ingredients!)

Preparation Instructions

Prepare a bundt pan.

Sprinkle nuts in the pan if desired.

Add twenty frozen rolls around the pan.

Evenly spread dry pudding mix over the rolls.

In a medium bowl, combine sugar, cinnamon, and melted butter. Pour over the rolls.

Leave on the counter, uncovered, overnight.

Bake at 350ºF for 25 to 30 minutes.

Ingredients

  • 1 cup Nuts (optional)
  • 20 whole Frozen Rhodes Rolls
  • 1 package (4-serving Size) Butterscotch Pudding (Cook & Serve Only)
  • ¾ cups Brown Sugar
  • 1 teaspoon Cinnamon
  • ½ cups Melted Butter

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Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)

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Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!

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