No Reviews | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
Mango-Peach Death Wings
by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Roasted Tomato Soup with Parmesan Crisps
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
- Community
- Blog
- About
Breads
Recipe
Monkey Bread
by manda2177, i am baker, i am mommy on March 22, 2011 in Breads, Sweet Rolls
Recipe Description
The easiest and most delicious Monkey Bread you will ever have! (And it only uses five ingredients!)
Preparation Instructions
Prepare a bundt pan.
Sprinkle nuts in the pan if desired.
Add twenty frozen rolls around the pan.
Evenly spread dry pudding mix over the rolls.
In a medium bowl, combine sugar, cinnamon, and melted butter. Pour over the rolls.
Leave on the counter, uncovered, overnight.
Bake at 350ºF for 25 to 30 minutes.
Ingredients
- 1 cup Nuts (optional)
- 20 whole Frozen Rhodes Rolls
- 1 package (4-serving Size) Butterscotch Pudding (Cook & Serve Only)
- ¾ cups Brown Sugar
- 1 teaspoon Cinnamon
- ½ cups Melted Butter
Related Recipes
Stephen Bonnet’s Salted Nutella Pretzel Balls
by Theresa and filed in Breads, White Breads
Pretzel balls filled with Nutella. Inspired by Stephen Bonnet, a character in Diana Gabaldon’s Outlander novels.
Prep Time
Cook Time
Difficulty Intermediate
Servings 15
System US Metric
Pesto Pinwheel Rolls Made With Arugula and Walnut Pesto
by Rebecca and filed in Breads, Dinner Rolls
Fragrant, vibrant arugula pesto is rolled into tender, fine-crumbed, semolina dough to form these stunning and simple dinner rolls. Served alone or accompanying pasta, salad or soup, they are a feast for the eyes as well as the body.
If you have extra pesto, serve it on pasta, roasted potatoes or as a pizza topping!
Apple Raisin Cobblestone Muffins
by Shugary Sweets and filed in Breads, Muffins
Dense cinnamon muffins topped with sweet apples, raisins and glaze. Enjoy for breakfast—or dessert!
Essence of Orange Muffins
by bethanyrae and filed in Breads, Muffins
These fluffy muffins will melt in your mouth. Must consume while still warm from the oven!
Chocolate Donuts with Blood Orange Glaze
by Heather Christo and filed in Breads
These dark chocolate donuts are finished with a gorgeous blood orange glaze that takes advantage of the beautiful citrus fruit that is in season right now.
Friends of Tasty Kitchen
Meet Lauren!
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Meet Sommer!
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
5 Comments | Be the first to comment!
Comments
mnheather on 3.24.2011
Hi Amanda! We grew up calling these “Lazy Caramel Rolls” – they have always been a family favorite. Looking forward to meeting the new one soon! You’ll be up to bringing him into the office sometime Tuesday, right?
manda2177, i am baker, i am mommy on 3.24.2011
Now that is a name I can identify with!! Love it!
I hope we will be getting him in there soon… I know the kids love visiting daddy at work!! 
AMC on 3.24.2011
YUMMMMMMM
boyntonkim1 on 3.24.2011
mmmmm…but it’s actually 6 ingredient monkey bread cuz who in the world could bear this without pecans?!
Deborah Vogts on 1.2.2012
This looks easy & yummy!
You must be logged in to post a comment.