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Monkey Bread: The most delish donut/cinnamon roll/breakfast bun magic you’ll ever taste! Super ooey-gooey and just perfect.
Preheat oven to 350 F.
Cut each biscuit into quarters. In a large plastic resealable bag, add in the sugar, cinnamon, nutmeg, cloves and allspice. Seal the bag and gently shake so the ingredients are well mixed.
Open the bag and add the biscuit dough. Seal the bag again and carefully shake until all of the dough has been well covered. You may need to do this in two separate bags or batches to fit all of the dough.
Spray the inside of a bundt pan or angel food cake pan with cooking spray. If using an angel food cake pan, be sure to wrap the outside bottom of the pan with aluminum foil. Layer the sugared dough into the pan. Sprinkle any of the remaining sugar mixture from the plastic bag on top of the dough.
In a small saucepan, melt together the butter and brown sugar. Once the sugar has dissolved, remove from the heat. Whisk in the salt and vanilla extract.
Pour the sauce over the dough and gently tap the pan on the counter a few times. Place the pan on a baking sheet (in case the sauce bubbles over) and bake for about 30-35 minutes or until the top becomes a deep golden brown. Remove pan from oven. Allow monkey bread to cool for 10 minutes in the pan on a cooling rack before inverting it out of the pan onto a large plate. Serve immediately.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!