The Pioneer Woman Tasty Kitchen
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Mom’s Popovers

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Level: Easy

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Description

My Mom’s famous popovers—easy, but impressive.

Ingredients

  • 1-½ cup All-purpose Flour
  • 1-½ cup Milk
  • 1 pinch Salt
  • 3 whole Eggs

Preparation

Preheat oven to 400 degrees.

Combine flour, salt, and milk in a mixing bowl. Add eggs one at a time, whisking after each addition. Pour into a greased pan (my pan is nonstick and it still sticks if I don’t grease it). I use canola oil and it works just fine.

Bake for 20 minutes at 400 degrees. Reduce heat to 350 degrees and bake for another 20 minutes.

This recipe makes 6 popovers, so if your pan makes more, just double it. Enjoy!

One Comment

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kayanthony on 2.23.2010

This is identical to a pop-over recipe that I’ve had for a while now, and is by far the most consistently successful one I’ve ever tried.

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