Mom’s Mexican Cornbread

Ingredients

• 1 cup Corn Meal
• 2 whole Eggs
• ½ teaspoons Baking Soda
• 1 teaspoon Salt
• ¾ cups Milk
• ⅓ cups Oil
• 1 can Cream Style Corn
• 2 cups Shredded Cheddar Cheese
• 1 jar Hot Banana Pepper Ring

Preparation Instructions

Mix all ingredients except cheese and peppers. Pour half the batter in a 13×9 pan sprayed with Pam. Add cheese and peppers, then pour the rest of the batter on top. Bake in a preheated 400 F oven for 40 to 45 minutes.

I like thick cornbread, so I actually make 2 batches of the batter: one for the top and one for the bottom.