The Pioneer Woman Tasty Kitchen
Profile Photo

Molasses Rye Bread

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Here’s a hearty bread to serve with steaks, salads, or soups. Sweet, dark, and rich. Yum.

Ingredients

  • 2-½ Tablespoons Instant Yeast
  • 2 Tablespoons Baking Cocoa
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Kosher Salt
  • 2 cups Rye Flour
  • 1-½ cup Warm Water
  • ⅓ cups Dark Molasses
  • 2 Tablespoons Canola Oil
  • 3 cups All-purpose Flour
  • ⅓ cups Wheat Germ
  • ¼ cups Butter, Melted

Preparation

In a large bowl, mix together yeast, cocoa, brown sugar, salt, and rye flour.

In a glass measuring cup, combine warm water, molasses, and oil. Mix into the rye flour mixture. Add enough all-purpose flour to make a smooth dough that is no longer sticky.

Knead dough for 4-5 minutes. Place dough in greased bowl and cover. Allow to rise in warm place until double, about 1 hour.

Punch down dough and divide in half. Roll each into a torpedo-shaped loaf. Place loaves a few inches apart on a cookie sheet that has been greased and dusted with wheat germ. Sprinkle 1 teaspoon wheat germ on top of each loaf. Let rise in warm place until double, about 30 minutes.

Bake in preheated 375ºF oven for 30-35 minutes until crust makes a hollow sound when tapped. Brush hot loaves with melted butter.

Makes 2 loaves.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of cookingtree

cookingtree on 9.9.2013

This makes a delicious bread that is sweeter than most rye breads. It is a lovely resilient dough that is very easy to work with and made up beautifully into both rolls and a free-form loaf.

Related Recipes

Whole Wheat Pita Bread
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
Homemade pita bread that is quick and easy and absolutely delicious!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Chip Raspberry Banana Bread
Profile Photo by Jenna | just j.faye in Breads
This Chocolate Chip Raspberry Banana Bread is a snazzy version of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sweet “Surprise Corn” Bread Muffins
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Breads
These cornbread muffins are sure to impress everyone who eats them...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Multi-grain Loaf
Profile Photo by SistersRunningtheKitchen in Breads
This multi-grain loaf is as hearty and healthy as it gets....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Banana Berry Muffins
Profile Photo by samantha Kment in Breads
Whole wheat flour, golden flax seed, Greek yogurt, ripe bananas and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy