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Doughnuts with rum dipped in a mint and lime glaze.
Preheat oven to 350ºF.
In a large bowl whisk together the flour, sugar, baking powder, and salt; set aside.
In a small saucepan bring together the milk, rum, egg, and butter. Cook over medium-heat, stirring constantly with a whisk until the butter melts, about 1 to 2 minutes. Remove from heat and add the milk mixture into the flour mixture; mix until combined.
Grease a doughnut pan with cooking spray. Using a large tablespoon, spoon the doughnut mixture into the pan.
Bake for 12 to 14 minutes, or until a toothpick inserted comes out clean. Remove and immediately invert the pan onto a cooling rack.
While the doughnuts are cooling, begin to work on the glaze. Place the milk, lime juice, and powdered sugar in a small saucepan and cook over medium-heat, stirring constantly just until combined and no lumps appear. Remove from heat and set the saucepan over a bowl filled with hot water. Stir in the dried mint.
Dip the doughnuts into the glaze, one at a time, and set on a rack, glaze side up. Put a baking sheet underneath the rack because some of that glaze will drip off.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!