The Pioneer Woman Tasty Kitchen
Profile Photo

Moist Pumpkin Cornbread

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Adding pumpkin to cornbread makes it moist and delicious!

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Cornmeal
  • ½ cups Sugar
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Cinnamon
  • 2 whole Eggs
  • 1 cup Unsweetened Pumpkin Puree
  • ¼ cups Canola Or Olive Oil

Preparation

In a bowl, whisk together the flour, cornmeal, sugar, baking powder, salt and cinnamon. In a separate bowl, whisk together the eggs, pumpkin puree and oil. Add the wet mixture to the dry mixture and stir until combined.

Pour into a greased baking dish (about 8″ square) and bake in a preheated 400ºF oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Recipe adapted from Sugar Crafter blog.

One Comment

You must be logged in to post a comment.

Profile photo of girlgonecountry.com

girlgonecountry.com on 11.29.2012

Pumpkin and corn bread? What a great I idea!

One Review

You must be logged in to post a review.

Profile photo of Dyedinthewoolcook

Dyedinthewoolcook on 10.16.2013

This cornbread was just what I was looking for and it came out great. I made mine gluten free using a gluten free flour in place of the wheat flour. I used a full cup of pumpkin and halved the oil. The batter seemed a bit dry compared to most of the corn breads batters I’ve made so I added 2 tbsp of milk. The flavor was amazing and true to it’s name, the corn bread was very moist. I will be definitely be making this again. Yum! Thanks for a easily adaptable and delicious recipe!

Related Recipes

Chocolate Chip Lemon Bread
Profile Photo by Marsha | Marsha's Baking Addiction in Breads
Deliciously moist bread infused with lemon juice and zest, and stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Peanut Butter & Honey-Chocolate Chip Muffins
Profile Photo by Anna Ruth in Breads
A moist and delicious muffin with the wonderful flavors of peanut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Olive Oil Zucchini Bread
Profile Photo by Sabrina Russo in Breads
This is not your ordinary zucchini bread. It's studded with walnuts...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Sweet Vanilla-Butter Snails
Profile Photo by Eszter in Breads
These soft vanilla-butter snails are called Ferdinand and come from Eastern...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Greek Yogurt Muffins
Profile Photo by Bri Douglas in Breads
My Greek yogurt muffin are so easy and delicious, only taking...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy