MOIST Cornbread? Isn’t That An Oxymoron??

Ingredients

• ¾ cups Cornmeal
• 1 cup All-purpose Flour
• ⅓ cups White Sugar
• 3 teaspoons Baking Powder
• ¾ teaspoons Salt, Sea Salt Is My Favorite!
• 1 cup Milk
• 1 whole Egg, Beaten
• 2 Tablespoons Butter, Softened

Preparation Instructions

Preheat oven to 425 degrees. Butter a square baking dish.

Sift the dry ingredients (cornmeal, flour, sugar, baking powder, and salt) into a mixing bowl. Add the milk, egg and butter, and beat until combined and fluffy, about 2 minutes.

Pour into the greased pan and bake for 20 minutes until golden brown on top.

Serve with warm butter, honey, jam, or apple butter.

Hang up your apron with a smile, for you have just discovered a cornbread recipe so moist that you just might refer to it as cornbread cake!