by Grab a Plate
Made with puff pastry, Savory Olive and Goat Cheese Palmiers are flaky, delicious and one of the easiest-to-make appetizers ever. Perfect for any gathering.
Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Megan Betz
This amazing sauce is simple to make, tastes absolutely amazing and just needs a little muscle to pull it together.
by Lindsay
Ridiculously good oatmeal sandwich cookies with a cream cheese and white chocolate frosting. Willpower is necessary!
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
by Bev Weidner
This has everything going on in it. Heat, sweetness, starchiness, happiness and love.
Sweet and full of zing, this fresh and easy ginger dressing promises to be your go-to salad topper of the summer!
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by The Church Cook (Kay Heritage)
Savory tomato soup (cold or warm).
by Bev Weidner
I didn’t think risotto could ever be so wonderful.
by sundayrain on January 29, 2010 in Breads, Cornbreads
Ever tried to have an adult conversation with a chunk of dry, gaggy cornbread in your mouth? You know … the kind that sticks to the back of your throat, causing you ask for refills of water? Not anymore, my friend! Introducing a pleasingly moist cornbread that causes your little ones to smile and look at you as if you’re THE. BEST. COOK. IN. THE. WORLD. Impresses your mother-in-law too!
Preheat oven to 425 degrees. Butter a square baking dish.
Sift the dry ingredients (cornmeal, flour, sugar, baking powder, and salt) into a mixing bowl. Add the milk, egg and butter, and beat until combined and fluffy, about 2 minutes.
Pour into the greased pan and bake for 20 minutes until golden brown on top.
Serve with warm butter, honey, jam, or apple butter.
Hang up your apron with a smile, for you have just discovered a cornbread recipe so moist that you just might refer to it as cornbread cake!
by Naturally Sweet Recipes and filed in Breads, Muffins
Skinny Mini Lemony Poppy Seed Muffins—healthy and only sweetened with honey!
by Regan and filed in Breads, Quick Breads
These crepes are deliciously savory and incredibly satisfying.
by Regan and filed in Breads, Quick Breads
This banana bread has the perfect balance of chocolate and bananas, working in perfect, moist harmony.
by Regan and filed in Biscuits and Scones, Breads
These scones bring back memories of being five and waiting (not so patiently) by the oven as the scent of butter and sugar permeated the air. These aren’t the same scones my mom makes, but they come pretty close.
by food orleans and filed in Breads, White Breads
A soft, savory bread that’s perfect for hummus, feta, goat cheese or just little ol’ you.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
caramichele on 2.12.2010
Very nice! Everyone in my family was happy, and my 4-year old said her bread was fluffy, “like a little bunny.” I think that’s good…
Thank you for sharing, Sundayrain!
sundayrain on 2.15.2010
how cute!…a fluffy bunny. I will go to bed smiling, thinking about a 4 year old’s analogy. Awww….
violarulz on 3.16.2010
mmmm, I’m making this to go with dinner! I just bought a 5 lb. sack of corn meal for polenta-ing with later in the week and need to justify buying the big sack with something other than “Buying in bulk is cheaper!” to my partner.
violarulz on 3.17.2010
yum! and I even forgot the sugar somehow (I was too hungry/tired to be cooking anyway) and drizzled honey all over the top of the cornbread right when it came out of the oven so that it baked in. I’m sure it would be even better if I hadn’t jacked it up!
sundayrain on 3.26.2010
honey…such a good idea!
mav804 on 5.4.2010
Very yummy! My son and I almost ate the whole pan! He is four and very picky, so that is saying something!
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