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Mocha coconut monkey bread made in small glass jars.
Spray small (4-ounce size) glass canning jars with nonstick spray and set aside.
Stir together the 2 sugars and the cinnamon in a bowl. Cut each biscuit into 4 pieces. Flatten each piece and place a small amount of the mocha spread in the middle. Fold each corner up and over the spread. Pinch the dough closed to keep the spread in. Dip in the melted butter and roll in the sugar mixture. Place 5-6 pieces in one jar. Sprinkle the top with 1 teaspoon of shredded coconut. Continue filling and rolling until all the biscuits have been used.
Place all the jars on a baking sheet. Bake at 350ºF for 15-17 minutes. As soon as the bread comes out of the oven, drizzle the tops of each jar with a little bit of cream of coconut.
Let cool slightly before eating. Best served warm. Store sealed. Make 7-8 jars of monkey bread.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!