Mixed Berry Vanilla Yogurt Muffins

Preheat oven to 400ºF degrees. Spray a 12-cup muffin pan with cooking spray or line with paper liners; set aside.

In a medium bowl, combine butter, yogurt, vanilla extract, egg, and milk; set aside.

In a separate larger bowl, combine flour, sugars, baking powder, baking soda, and salt. Make a well in the center of the flour mixture. Add yogurt mixture to flour mixture, stir just until barley moistened. Gently fold in 1 cup mixed berries.

Spoon batter into prepared muffin pan, filling each cup ⅔ full. Top each muffin with a few extra berries from the remaining berries. Sprinkle coarse sugar evenly over each muffin. Bake for 18 minutes or until a toothpick inserted into the center comes out clean. Remove the muffins from the pan immediately, and allow them to cool on a wire rack.