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These are oatmeal scones filled with miso-peanut butter caramel. The caramel melts into the scone and adds a delightful nutty flavor.
Preheat the oven to 425ºF.
For the scones:
Combine the oats, flour, sugar, and baking powder in a medium bowl. Add the butter, breaking it up with your fingers until it is in pea-sized pieces. Add the milk and mix just until combined. Place the dough in the refrigerator while the caramel cooks.
For the caramel:
Add the sugar and water to a small saucepan. Cook until the sugar begins to bubble and cook down. Add the peanut butter and miso. If the sugar hardens into chunks, don’t worry. Add the milk to the mixture regardless and cook until the mixture is the consistency of caramel, about 3 minutes or so. Place in the freezer to cool for a few minutes.
Remove the dough from the fridge and cut into 4 pieces. Roll each piece out into a 1/4-inch thick circle and place a quarter of the caramel on one half of the circle. Fold the other half of the circle over and seal the edges with your fingers, loosely.
Place the scones on a cookie sheet covered with parchment paper and bake for about 12 minutes, or until the scones are golden. Enjoy!
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!