The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Vanilla Bean Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These scones are a product of my love for those itty bitty Starbucks vanilla bean scones, only these are paleo! They are light and fluffly, filled with vanilla bean, and topped with a coconut butter vanilla bean glaze!

Ingredients

  • FOR THE SCONES:
  • 1-½ cup Almond Flour
  • ½ cups Coconut Flour
  • ½ teaspoons Fine Ground Sea Salt
  • ½ teaspoons Baking Soda
  • 1 whole Vanilla Bean, Scraped Of Seeds
  • 1 whole Large Egg
  • 2 Tablespoons Raw Honey
  • ½ cups Unsweetened Vanilla Almond Milk
  • FOR THE GLAZE:
  • 4 cups Unsweetened Shredded Coconut
  • 1 whole Vanilla Bean, Scraped Of Seeds
  • 1 Tablespoon Melted, Warm Coconut Oil

Preparation

For the scones:
1. Line a baking sheet with parchment paper. Preheat the oven to 350ºF.
2. In a large mixing bowl, combine the flours, salt, baking soda, and vanilla bean.
3. Add in the egg, honey, and almond milk. Mix until a dough forms.
4. Form a huge ball with the dough and place the dough on the prepared baking sheet.
5. Pat the dough out into a round circle, about 1 1/2 inch thick. Use a pizza cutter to cut the dough into 8 even triangular shapes.
6. Bake for 10-12 minutes or until scones are just brown around the edges.

For the glaze:
1. Add the coconut to the food processor and process on high until the coconut begins to break down into a creamy, liquid form, about 8-10 minutes. Scrape down the sides of the bowl as you go.
2. Add the vanilla bean and process for an additional minute.
3. With the food processor running, slowly stream in the warm, melted coconut oil until you reach a thin, creamy, liquid glaze.
4. Let the scones cool slightly on the baking sheet.
5. Use a pastry brush to brush each scone with the vanilla bean glaze.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheddar Jalapeno Scones
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Cheddar jalapeno scones are so perfect for brunch! They're hearty but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


7-up Biscuits with Greek Yogurt
Profile Photo by Elizabeth Wallace in Breads
Quick and easy, watching these light and fluffy biscuits rise while...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chocolate and Orange Scones
Profile Photo by Lisa Crunkhorn in Breads
These Chocolate and Orange Scones are studded with chocolate chips throughout,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Whole Wheat Biscuits
Profile Photo by millsp6879 in Breads
After changing our diets to more real food I took a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Dreamy Scones
Profile Photo by Sally Chung in Breads
Quick and delicious scones perfect for breakfast, brunch or tea-time!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy