The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Muffins with Rum Flavoring

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chocolate glazed muffins with rum flavoring.

Ingredients

  • 3 whole Eggs
  • ¾ cups Sugar
  • 4 ounces, weight Butter
  • 1-½ cup Whole Wheat Flour
  • ½ Tablespoons Baking Powder
  • 1 pinch Salt
  • 4 drops Rum Flavoring
  • 3-⅝ ounces, weight Dark Chocolate For Glaze
  • 2 Tablespoons Sprinkles For Garnish

Preparation

In a large bowl using a mixer with whisk attachment, whisk egg whites until thickened. Add yolks and sugar, mix them well with a mixer. Chop butter into pieces and add it to the mixture. Mix to combine.

Combine flour, baking powder and salt in a separate bowl. Add them little by little into the liquid, mixing with a spoon or spatula as you go. Do not over-mix. Add 4 drops rum flavoring and mix.

Preheat oven to 170 C. Put paper liners into two 12-count cupcake tins (recipe makes 16-18). Evenly spoon the batter into your muffin molds, but make sure you don’t fill them up! Fill each about halfway full.

Bake them for 30 minutes. Check if they are done by poking a couple with a toothpick. The toothpick will come out clean if they are done. Take them out of the oven, set the pan on a cooling rack and let them cool.

Start preparing the chocolate glaze. Melt chocolate in a bain marie (double boiler) or boil an inch of water in a large pot and set a heat-proof bowl over the top of it so that chocolate melts. Spread chocolate on muffins with a spoon. Top them with colorful sprinkles.

Let them cool in the refrigerator at least an hour.

Notes:
– Recipe makes 16-18 muffins depending on the size of your molds.
– You can keep these in the refrigerator at least for 3 days.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Simit (Turkish Circular Bread)
Profile Photo by marcela in Breads
Best circular bread I've ever baked! Coated with delicious sesame seeds....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Banana Hazelnut Muffins
Profile Photo by Lindsey Boubel in Breads
A tasty twist on the traditional banana muffin. Hazelnuts add richness...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Mixed Berry and Almond Breakfast Muffins
Profile Photo by Fanny | Oh Sweet Day! in Breads
Mixed berry and almond breakfast muffins.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chive and Cheddar Beer Biscuits
Profile Photo by Jessie | Life As A Strawberry in Breads
Give breakfast a makeover with these Chive and Cheddar Beer Biscuits....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Whole Grain Breakfast Pitas
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
Homemade whole grain breakfast pitas. Perfect for a sandwich, or the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate