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Cute little dinner rolls made with honey and topped with a honey-butter glaze.
In a large bowl or in the bowl of a stand mixer fitted with the dough hook attachment, combine flour, salt, honey and yeast. Add milk, 4 tablespoons of melted and cooled butter, eggs and vanilla and stir until just combined. Remove dough from the bowl and knead it on a lightly floured surface until smooth and elastic, about 7-10 minutes (or knead on low speed in the stand mixer until smooth and elastic, about 3-5 minutes).
Shape dough into a ball and place in a lightly greased bowl. Cover the bowl with plastic wrap and let the dough rise until doubled, about 1 hour.
Punch down risen dough and divide into 20 equal pieces. Roll each piece into a ball and place in lightly greased cups of a mini-muffin pan. Spritz the dough lightly with cooking spray on top, cover the pan loosely with plastic wrap and let the dough rise until doubled, about 45 minutes. Meanwhile, preheat oven to 350 F.
When buns have risen, remove plastic wrap and bake until golden brown, about 20-25 minutes. Remove from oven and let them cool 5 minutes in muffin pan before turning out onto a plate.
Meanwhile, make the glaze: Place butter and honey in a microwave-safe bowl and heat 45 seconds to melt butter. Brush glaze evenly over hot buns. Serve warm.
Recipe adapted from King Arthur Flour.
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!