The Pioneer Woman Tasty Kitchen
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Mini Cinnis

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Level: Easy

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Description

A miniature version of the classic cinnamon roll. Crescent dough helps these come together quickly.

Ingredients

  • 2 cans (8 Oz. Each) Refrigerated Pillsbury Crescent Creation Dough
  • 6 Tablespoons Butter
  • ⅓ cups Firmly Packed Brown Sugar
  • 1 Tablespoon Sugar
  • 1 teaspoon Cinnamon
  • 1 cup Powdered Sugar
  • 1-½ Tablespoon Milk
  • ½ teaspoons Vanilla

Preparation

Unroll crescent dough, and cut each roll of dough down the center, creating 2 rectangles (4 total).

Stir together butter, brown sugar, 1 tablespoon sugar, and cinnamon; it will be the consistency of frosting. Spread evenly over 1 side of each rectangle using the back side of a spoon. Roll up in jelly roll fashion, starting at the long end. Gently cut each log into 6 slices, using a serrated knife. Place rolls, 1/4 inch apart, into 2 (8-inch) greased cake pans. (8 rolls on the outside edge and 3 rolls in the center)

Bake at 375°F for 15 to 18 minutes or until golden. Cool for 10 minutes.

Stir together powdered sugar, milk, and vanilla. Drizzle over the warm rolls.

Note: To make slicing easier, place unbaked rolls on a baking sheet and freeze for 10 minutes before slice.

2 Comments

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Profile photo of Stacy Makes Cents

Stacy Makes Cents on 1.17.2010

One word. AWESOME!

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careinelli on 10.11.2009

These were so great! I halved the recipe and it was so easy! So glad I found these, definitely making these again!

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