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A yummy breakfast that makes anyone smile!
1. Preheat the oven to 375 F. Butter an 11-inch diameter circle in the middle of a baking sheet; set aside.
2. In a small bowl, mix together the 2 tablespoons of sugar with the cinnamon; set aside.
3. In a large bowl, mix together flour, sugar, baking powder, and salt. In a small bowl, mix together eggs, vanilla and milk.
4. Cut butter into small cubes and sprinkle it over the flour mixture. Using a pastry blender or two knives, cut butter into flour mixture until it resembles course crumbs.
5. Pour egg mixture over blended flour, stir to combine. Mix in the peaches.
6. Flour your hands and put the batter on the buttered baking sheet. Pat it down into a 9-10 inch diameter circle. Use a serrated knife to cut the dough into twelve sections. Do not separate the sections. Sprinkle cinnamon and sugar over top.
7. Bake for 15-20 minutes, until golden brown. (I used a toothpick to check mine.) Cut the wedges again if needed and cool on wire racks.
Recipe adapted from dashofdan.com
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!