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Mini Chocolate Chip Pumpkin Muffins
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Description
Mini. Chocolate Chip. Pumpkin. Muffins. I can’t think of anything else to say. These are EXCELLENT; the kids love them!
Ingredients
- 1-¾ cup Flour
- ½ cups White Sugar
- ½ cups Brown Sugar, Packed
- 1 teaspoon Ground Cinnamon
- ½ teaspoons Ground Ginger
- ½ teaspoons Ground Nutmeg
- 1 pinch Ground Cloves (optional)
- 1 teaspoon Baking Soda
- ¼ teaspoons Baking Powder
- ½ teaspoons Salt
- 2 whole Eggs
- 2 teaspoons Vanilla
- ½ cups Butter, Melted
- 1 cup Canned Pumpkin Puree
- ½ cups Mini Semi-sweet Chocolate Chips
Preparation
Preheat oven to 350 degrees. Grease mini muffin pans.
In a medium bowl, sift the dry ingredients.
In another bowl, whisk eggs, vanilla and melted butter until well blended; mix in pumpkin puree until combined.
Mix in the dry ingredients to the pumpkin mixture until blended. Stir in chocolate chips.
Spoon batter into muffin tins, filling about 3/4 full. Bake for about 10 minutes or until muffins test done.
Makes 48 to 50 mini muffins.
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