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Bite-size cinnamon rolls with all the flavor of homemade but none of the hassle.
Preheat oven to 350 F. Spray mini muffin tins with cooking spray and set aside (I got 20 mini rolls).
In a small bowl mix the sugar and cinnamon and set aside.
Roll out half of the dough (4 triangles) on a piece of parchment (for easier clean up) and pinch the seams together then flip over and pinch the same seams together on the other side. Using a rolling pin, roll the dough into a triangle that is a little bigger than the original size (about 1-1/2 times as big) and 1/4″ thick.
Spread half of the butter on the dough and sprinkle with half of the cinnamon sugar mixture until well coated, pressing lightly so the mixture really sticks to the butter.
Starting with the wide side roll the dough up tightly into a log. Then cut it into 8-10 equal slices. Place each slice on it’s side in the prepared mini muffin tin as you go.
Repeat with the second half of the dough and the remaining filling ingredients. Bake for 12 – 14 minutes or until lightly golden brown.
Remove cinnamon rolls from the pan as soon as you pull them out of the oven and place on a cooling rack (I used a spoon to “scoop” the rolls out of each tin). While the cinnamon rolls are cooling make the icing.
Place the powdered sugar in a bowl and add the vanilla and start with 2 teaspoons of milk. Whisk the icing adding 1 teaspoon of milk at a time until the desired consistency is achieved. Using a spoon drizzle the icing over the rolls while still warm.
Recipe makes 20 mini rolls.
Recipe adapted from: Sally’s Baking Addiction.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!