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Healthy, moist, fluffy little muffins, chock full of blueberries with a hint of orange.
Preheat oven to 350°F. Spray two 24-count mini muffin pans with cooking spray; set aside. Recipe makes about 44 muffins.
In a medium bowl, mix yogurt and sugar until combined. Add egg, coconut milk, coconut oil, vanilla extract, orange zest and orange juice; mix until combined.
In a separate bowl add flour, baking powder, baking soda and salt. Mix together.
Add flour mixture into the yogurt mixture, and mix until just combined. Do not over mix.
Sprinkle a little bit of flour onto the blueberries, just to coat them, that way they don’t sink in your muffins. I just placed them in my bowl that I had my flour mixture in, then added about a teaspoon of flour and gave them a shake.
Fold in blueberries. Spoon batter into prepared pans.
Bake for 10-12 minutes or until a wooden pick inserted into center comes out clean. Remove pans from oven and set on a rack.
Cool in pan for a few minutes and finishing cooling on a wire rack.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!