The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Blueberry Orange Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Healthy, moist, fluffy little muffins, chock full of blueberries with a hint of orange.

Ingredients

  • 6 ounces, weight Chobani Blueberry Greek Yogurt
  • ¼ cups Sugar Or 6 Individual Serving Size Packets Of Stevia
  • ½ cups Egg Substitute Or Sub 2 Eggs For The 1/2 Cup Of Egg Substitute
  • ¼ cups Coconut Milk, Unsweetened
  • 1 Tablespoon Coconut Oil Or Canola Oil
  • 1 teaspoon Vanilla Extract
  • 1 whole Orange, Zested
  • ⅓ cups Orange Juice, Freshly Squeezed
  • 1-½ cup Whole Wheat Pastry Flour Plus Extra For Sprinkling Over The Berries
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 cup Blueberries, Fresh Or Frozen

Preparation

Preheat oven to 350°F. Spray two 24-count mini muffin pans with cooking spray; set aside. Recipe makes about 44 muffins.

In a medium bowl, mix yogurt and sugar until combined. Add egg, coconut milk, coconut oil, vanilla extract, orange zest and orange juice; mix until combined.

In a separate bowl add flour, baking powder, baking soda and salt. Mix together.

Add flour mixture into the yogurt mixture, and mix until just combined. Do not over mix.

Sprinkle a little bit of flour onto the blueberries, just to coat them, that way they don’t sink in your muffins. I just placed them in my bowl that I had my flour mixture in, then added about a teaspoon of flour and gave them a shake.

Fold in blueberries. Spoon batter into prepared pans.

Bake for 10-12 minutes or until a wooden pick inserted into center comes out clean. Remove pans from oven and set on a rack.

Cool in pan for a few minutes and finishing cooling on a wire rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sweet “Surprise Corn” Bread Muffins
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Breads
These cornbread muffins are sure to impress everyone who eats them...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Multi-grain Loaf
Profile Photo by SistersRunningtheKitchen in Breads
This multi-grain loaf is as hearty and healthy as it gets....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Banana Berry Muffins
Profile Photo by samantha Kment in Breads
Whole wheat flour, golden flax seed, Greek yogurt, ripe bananas and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Maple Bacon Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Maple bacon muffins have such a fantastic balance of salty and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Peach and Raspberry Scones
Profile Photo by Annie in Breads
What is better than a fresh, homemade scone for breakfast? A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy