The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Blueberry Orange Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Healthy, moist, fluffy little muffins, chock full of blueberries with a hint of orange.

Ingredients

  • 6 ounces, weight Chobani Blueberry Greek Yogurt
  • ¼ cups Sugar Or 6 Individual Serving Size Packets Of Stevia
  • ½ cups Egg Substitute Or Sub 2 Eggs For The 1/2 Cup Of Egg Substitute
  • ¼ cups Coconut Milk, Unsweetened
  • 1 Tablespoon Coconut Oil Or Canola Oil
  • 1 teaspoon Vanilla Extract
  • 1 whole Orange, Zested
  • ⅓ cups Orange Juice, Freshly Squeezed
  • 1-½ cup Whole Wheat Pastry Flour Plus Extra For Sprinkling Over The Berries
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 cup Blueberries, Fresh Or Frozen

Preparation

Preheat oven to 350°F. Spray two 24-count mini muffin pans with cooking spray; set aside. Recipe makes about 44 muffins.

In a medium bowl, mix yogurt and sugar until combined. Add egg, coconut milk, coconut oil, vanilla extract, orange zest and orange juice; mix until combined.

In a separate bowl add flour, baking powder, baking soda and salt. Mix together.

Add flour mixture into the yogurt mixture, and mix until just combined. Do not over mix.

Sprinkle a little bit of flour onto the blueberries, just to coat them, that way they don’t sink in your muffins. I just placed them in my bowl that I had my flour mixture in, then added about a teaspoon of flour and gave them a shake.

Fold in blueberries. Spoon batter into prepared pans.

Bake for 10-12 minutes or until a wooden pick inserted into center comes out clean. Remove pans from oven and set on a rack.

Cool in pan for a few minutes and finishing cooling on a wire rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Strawberry and Feta Focaccia with Balsamic Glaze
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
Easy no-knead focaccia with roasted strawberries and feta, and drizzled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Toaster Oven Biscuits for Two
Profile Photo by Brie at Toaster Oven Love in Breads
Quickly bake up two light and fluffy whole grain biscuits.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


No-Rise Rustic Bread
Profile Photo by sugarlovespices in Breads
The crust is crunchy, the inside soft and pillowy. The spelt...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Buttermilk Streusel Blueberry Muffins
Profile Photo by Steph Bauer in Breads
Buttermilk Streusel Blueberry Muffins that don't need any butter---they have it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Crockpot Cinnamon Coffee Cake
Profile Photo by Shannon W in Breads
A tender and sweet coffee cake made in the crockpot without...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy