Mini Banana Muffins With Peanut Butter Yogurt Frosting

Preheat oven to 350ºF. Spray mini muffin tins with cooking spray or line with cupcake liners.

In a mixing bowl add banana, egg, syrup, and brown sugar. Beat until well combined. Add in peanut butter. Mix again.

In a small bowl combine flour, baking powder, baking soda, and sea salt. Stir this mixture into banana mixture.

Mix just until combined. Now pour into prepared mini muffin tin. Bake 12-14 minutes until toothpick inserted comes out clean.

Meanwhile, make the peanut butter spread. Simply combine yogurt with peanut butter. Mix until well blended. Keep in fridge until ready to use.

Once done baking, remove from tins and place on cooling rack. Let cool 15 minutes. Then frost with peanut butter yogurt.