The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Banana Muffins With Peanut Butter Yogurt Frosting

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Baby banana muffins with a delicious creamy peanut butter yogurt spread.

Ingredients

  • 1 whole Banana, Mashed
  • 1 whole Egg
  • 2 Tablespoons Maple Syrup
  • 2 Tablespoons Brown Sugar
  • 3 Tablespoons Peanut Butter
  • 1 cup Whole Wheat Pastry Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Sea Salt
  • FOR THE PEANUT BUTTER SPREAD:
  • 1 cup Nonfat Vanilla Greek Yogurt
  • 3 Tablespoons Peanut Butter (I Used Crunchy)

Preparation

Preheat oven to 350ºF. Spray mini muffin tins with cooking spray or line with cupcake liners.

In a mixing bowl add banana, egg, syrup, and brown sugar. Beat until well combined. Add in peanut butter. Mix again.

In a small bowl combine flour, baking powder, baking soda, and sea salt. Stir this mixture into banana mixture.

Mix just until combined. Now pour into prepared mini muffin tin. Bake 12-14 minutes until toothpick inserted comes out clean.

Meanwhile, make the peanut butter spread. Simply combine yogurt with peanut butter. Mix until well blended. Keep in fridge until ready to use.

Once done baking, remove from tins and place on cooling rack. Let cool 15 minutes. Then frost with peanut butter yogurt.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Banana Bread with Vanilla Icing Drizzle
Profile Photo by Amy McCauley in Breads
There is something about the smell of banana bread coming out...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Magdalenas
Profile Photo by San Pasqual's Kitchen in Breads
Magdalenas are a slightly sweet muffin with a hint of orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 25 Level: Easy


Quick Caramel Pecan Cinnamon Rolls
Profile Photo by Julie {The Old School Cook} in Breads
These gooey, sticky rolls start with a prepared dough so you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Chocolate Chip Biscuits
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
These Chocolate Chip Biscuits are light, fluffy, and filled with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffiest Challah Bread (Swiss Zopf)
Profile Photo by Nora | Savory Nothings in Breads
Slow and mellow Sunday mornings just like in Switzerland—you can have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Intermediate