One Review
You must be logged in to post a review.
Mary’s Cornbread
x
Print Options
Description
A friend shared this recipe for an easy cornbread that is a little on the sweet side. It goes great with a bowl of chili or my Spicy Sausage Cheese Chowder.
Ingredients
- 1-½ cup Yellow Cornmeal
- 1-½ cup Flour
- 1 cup Milk
- ¾ cups Sugar
- ½ cups Oil
- 2 whole Eggs, Beaten
- 1 Tablespoon Baking Powder
- ⅛ teaspoons Salt
Preparation
Mix all ingredients just until moist.
Bake in a greased 9″ square pan at 400º for 30 minutes or until toothpick comes out clean.
More Recipes from whodunitrdr
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
5 Comments
Leave a Comment
You must be logged in to post a comment.
Bridgette on 4.18.2010
Easy one bowl recipe. Checked at 20 min and 25 min. Definitely cook for the whole 30. It will be more brown than expected on the outside but perfect inside!
csarky on 4.16.2010
I just made this tonight (and ate a square as a late night snack) – it was quick, easy, and pretty moist. A big plus since a lot of cornbread recipes crumble once out of the pan. I used soymilk and subbed in 1/2 c. whole wheat flour and it came out just fine.
MrsApple on 3.3.2010
This was easy and great for breakfast! My family really doesn’t like sweet cornbread with their chili, but for breakfast they LOVED IT! Thanks!
amykbourg on 1.18.2010
Easy and tasted great! Thanks!
dmccalltz on 8.19.2009
This was easy, traditional, and perfect. Finally cornbread that didn’t fall to pieces when I took it out of the pan.