The Pioneer Woman Tasty Kitchen
Profile Photo

Maple Oatmeal Muffins

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Enjoy delicious muffins for breakfast without a lot of added sugar and fat.

Ingredients

  • 1 cup Organic Whole Wheat Pastry Flour
  • 1 cup Old Fashioned Oats
  • ½ teaspoons Salt
  • 4 teaspoons Baking Powder
  • 2  Eggs
  • ½ cups Milk
  • ¼ cups Unsalted Butter, melted
  • ¼ cups Apple Butter
  • ¼ cups Maple Syrup

Preparation

Preheat oven to 350°F.

Mix flour, oats, salt, and baking powder in a bowl.

In a separate bowl, beat eggs. Add milk, butter, apple butter, and maple syrup. Mix well. Combine dry mixture and wet mixture and mix well.

Bake at 350°F for 15–20 minutes, until an inserted toothpick comes out clean. (As you can see from the picture, the muffins don’t rise much. But they taste great.)

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of LavandulaLady

LavandulaLady on 10.13.2017

Delish! Didn’t have apple butter, so substituted apple sauce + cinnamon + a spoonful of sucanat. Turned out great.

Related Recipes

Gluten-Free Paleo Pumpkin Bread
Profile Photo by Taylor Kiser in Breads
So moist, soft and fluffy! This bread is all the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Paleo Zucchini Pistachio Bread
Profile Photo by Angelina Papanikolaou in Breads
One-Bowl Paleo Zucchini Pistachio Bread made with fresh and healthy zucchini,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Buttermilk Biscuits
Profile Photo by Taylor Kiser in Breads
So soft, flaky and buttery, you will never believe they're gluten-free!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Masa Harina Cornbread
Profile Photo by PW Food & Friends in Breads
My take on Northern cornbread, substituting masa harina for cornmeal. From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Two-Ingredient Bagels
Profile Photo by Rise & Yum in Breads
These Two-Ingredient Bagels will make you say goodbye to the real...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Intermediate