The Pioneer Woman Tasty Kitchen
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Maple Oatmeal Muffins

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

Enjoy delicious muffins for breakfast without a lot of added sugar and fat.

Ingredients

  • 1 cup Organic Whole Wheat Pastry Flour
  • 1 cup Old Fashioned Oats
  • ½ teaspoons Salt
  • 4 teaspoons Baking Powder
  • 2  Eggs
  • ½ cups Milk
  • ¼ cups Unsalted Butter, melted
  • ¼ cups Apple Butter
  • ¼ cups Maple Syrup

Preparation

Preheat oven to 350°F.

Mix flour, oats, salt, and baking powder in a bowl.

In a separate bowl, beat eggs. Add milk, butter, apple butter, and maple syrup. Mix well. Combine dry mixture and wet mixture and mix well.

Bake at 350°F for 15–20 minutes, until an inserted toothpick comes out clean. (As you can see from the picture, the muffins don’t rise much. But they taste great.)

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Profile photo of LavandulaLady

LavandulaLady on 10.13.2017

Delish! Didn’t have apple butter, so substituted apple sauce + cinnamon + a spoonful of sucanat. Turned out great.

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