4 Reviews | Be the first to review!
Reviews
crebbert on 11.5.2010
I thought this corn bread was delicious. I had to use half honey and half syrup, but it still turned out wonderful.
Lacey Maurer on 11.8.2010
This recipe is quite tasty. I didn’t have square baking dish handy, so I used my 10-inch cast iron skillet instead. Next time, if I use a skillet, I would maybe decrease the cooking time. Great with a little maple syrup drizzled on top.
cm3610 on 11.10.2010
Amazing. I have only had one other cornbread that I liked. This will definately be a do again.
Anne DeRuiter on 4.17.2011
LOVE THIS CORNBREAD! I make a double recipe, cut it up and freeze the pieces. Then anytime someone wants one with a bowl of chili or with their eggs in the morning, it’s quick to microwave. I now have Whole Wheat Pastry Flour in stock (lots of it) because I like this recipe so much.
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6 Comments | Be the first to comment!
Comments
culinarycapers on 3.22.2010
Yum!
nicedragon on 3.29.2010
I made half recipe and it came out light and not so sweet. Perfect for serving with butter and honey. It’s a keeper. Thanks for sharing
dliff on 5.19.2010
cannot WAIT to try this -I love both cornbread AND maple
bjaye16 on 11.5.2010
Nice! Will definitely try this.
4xtfun on 3.31.2011
Just made PW Skillet Cornbread…wont do that again! This is my familys fav cornbread and they let me know.
Marie Davis on 4.17.2012
I’m going to try this. I’m a southerner, but I discovered the wonderfulness of sweet cornbread when I was in graduate school in Seattle. This recipe sounds wonderful, too.
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