The Pioneer Woman Tasty Kitchen
Profile Photo

Maple Cornbread (Clean Eating)

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Who says comfort food can’t be healthy? This sweet, yet savory, and easy recipe is both gluten-free and delicious. A homemade, low carb, and 21 Day Fix approved side dish for chili or soup. Oatmeal replaces white flour, plain Greek yogurt in place of oil, and maple syrup instead of white sugar.

Ingredients

  • ½ cups Plain Greek Yogurt
  • ½ cups Unsweetened Almond Milk
  • 2 whole Eggs
  • ¼ cups Pure Maple Syrup
  • 1 cup Oat Flour
  • 1 cup Cornmeal
  • 1 Tablespoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Sea Salt

Preparation

Preheat oven to 400ºF. Grease an 8×8 glass pan with non-stick cooking spray. Set aside.

In a large bowl, whisk all the wet ingredients: yogurt, milk, eggs, and maple syrup.

To that same bowl, add all the dry ingredients: oat flour, cornmeal, baking powder, baking soda, and salt. Mix until combined into a smooth batter.

Pour into prepared pan and bake for 20 minutes or until golden brown on top and toothpick inserted comes out clean. Let cool for 15 minutes and serve plain, with butter, maple syrup, and/or honey!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-Free Paleo Pumpkin Bread
Profile Photo by Taylor Kiser in Breads
So moist, soft and fluffy! This bread is all the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Paleo Zucchini Pistachio Bread
Profile Photo by Angelina Papanikolaou in Breads
One-Bowl Paleo Zucchini Pistachio Bread made with fresh and healthy zucchini,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Buttermilk Biscuits
Profile Photo by Taylor Kiser in Breads
So soft, flaky and buttery, you will never believe they're gluten-free!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Masa Harina Cornbread
Profile Photo by PW Food & Friends in Breads
My take on Northern cornbread, substituting masa harina for cornmeal. From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Two-Ingredient Bagels
Profile Photo by Rise & Yum in Breads
These Two-Ingredient Bagels will make you say goodbye to the real...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Intermediate