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Moist mini doughnut muffins with the perfect combination of maple syrup and cinnamon rolled in sugar to finish them off. Perfect for a quick little snack!
Preheat the oven to 180ºC/350ºF and grease a 24-hole mini muffin tin (I use Wilton Bake Easy spray to grease).
Place the flour, light brown sugar, ground cinnamon, baking powder and bicarb (baking soda) into a large bowl and stir until combined.
Place the egg, maple syrup, milk, vanilla extract and melted butter into a jug and beat lightly with a fork.
Pour the wet ingredients into the dry and stir until combined. Don’t be tempted to over-mix, otherwise you’ll end up with rubbery muffins!
Fill the muffin holes 3/4 full and then place in the oven for 10-15 minutes (mine took 14 minutes), until risen, golden and an inserted skewer into the centre comes out clean.
Leave to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, prepare the sugar coating. Place the butter into a shallow bowl and melt. Place the granulated sugar into another shallow bowl. Dip each muffin into the melted butter and then roll in the granulated sugar. Then stuff your face! (They’re mini, so you can eat 5, right?)
Muffins will keep in an airtight container at room temperature for 3 days.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!