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Maple flavored banana bread loaded with cinnamon chips.
Preheat oven to 350 F. Spray a 9×5 loaf pan, set aside.
In a large bowl, whisk together, flour, sugars, baking powder, salt, baking soda, cinnamon, nutmeg and cinnamon chips.
In a separate bowl, stir together oil, eggs, sour cream, and maple syrup. Peel the bananas and mash them in a small bowl. Stir the mashed bananas into the egg mixture. Fold the banana mixture into the flour mixture until just combined.
Pour batter into the prepared baking pan. Bake in the oven for 60-75 minutes or until a toothpick inserted in the center comes out clean. You may have to cover bread lightly with foil during the last 10 minutes to prevent too much browning. Just keep an eye on it.
Remove bread from oven and let it cool in the pan for about 30 minutes. Remove it from the pan to a baking rack to cool completely before covering with glaze.
For the glaze:
In a small bowl stir together sugar, milk and maple syrup until pourable. Pour over cooled bread and let set 15-20 minutes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!