The Pioneer Woman Tasty Kitchen
Profile Photo

Maple Cinnamon Banana Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Maple flavored banana bread loaded with cinnamon chips.

Ingredients

  • FOR THE BREAD:
  • 1-¼ cup Flour
  • ½ cups Sugar
  • ¼ cups Brown Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • ½ teaspoons Baking Soda
  • 1 teaspoon Cinnamon
  • ½ teaspoons Nutmeg
  • 1 package 10oz. Package, Cinnamon Flavored Baking Chips
  • ½ cups Vegetable Oil
  • 2 whole Eggs
  • ½ cups Sour Cream
  • 1 Tablespoon Maple Syrup
  • 3 whole Ripe Bananas
  • FOR THE GLAZE:
  • 1 cup Powdered Sugar
  • 3 Tablespoons Milk
  • 1 Tablespoon Maple Syrup

Preparation

Preheat oven to 350 F. Spray a 9×5 loaf pan, set aside.

In a large bowl, whisk together, flour, sugars, baking powder, salt, baking soda, cinnamon, nutmeg and cinnamon chips.

In a separate bowl, stir together oil, eggs, sour cream, and maple syrup. Peel the bananas and mash them in a small bowl. Stir the mashed bananas into the egg mixture. Fold the banana mixture into the flour mixture until just combined.

Pour batter into the prepared baking pan. Bake in the oven for 60-75 minutes or until a toothpick inserted in the center comes out clean. You may have to cover bread lightly with foil during the last 10 minutes to prevent too much browning. Just keep an eye on it.

Remove bread from oven and let it cool in the pan for about 30 minutes. Remove it from the pan to a baking rack to cool completely before covering with glaze.

For the glaze:
In a small bowl stir together sugar, milk and maple syrup until pourable. Pour over cooled bread and let set 15-20 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Whole Wheat Chocolate Chip Muffins
Profile Photo by Becca Davis in Breads
Whole Wheat Chocolate Chip Muffins help satisfy a sweet tooth without...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Marbled Chocolate Orange Bread
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
This marbled chocolate orange bread is an easy quick bread that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Homemade Biscuits
Profile Photo by Dax Phillips in Breads
Simple ingredients yield an easy recipe and delicious biscuits that are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Lemon Blueberry Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These lemon blueberry muffins are so fresh tasting and airy for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Chocolate Strawberry Croissants
Profile Photo by Shelby- Go Eat and Repeat in Breads
Who doesn't need one more way to enjoy chocolate covered strawberries?...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy